Chez Belagua Basque Cider House

excellent place for a dinner with good products. appropriate price. The service was good.

good pintxos. very central place in pamplona, in the middle of the scaffolding street, nothing less.

the carpaccio of chuletón is of scandal. there is always a great variety of wines to accompany it, the last time it was with a zarihs View menu

sin salir de la calle de la estafa, espectacular sidreria. asombroso el solomillo y las costillas y encuentro que el chuleton no se queda atrás. y el trato exquisito! No puedes ir a pamplona sin pasar por aquí.

recommended by the wineries of aroa by rose we came to eat to a place that has everything: location, quality and unbeatable treatment of juan carlos, nerea and the rest of the equipment if it is full is not by chance.

comida de calidad. espacio acogedor. servicio bastante lento que han suministrado con buena atención y bondad. Muy buen soltero. Los refrescos del postre, nos reímos. el menú a 35 euros. incluido el vino podría ser mejor. View menu

a very quiet place, we went to take some reeds and eat a lid. The lid was generous. the place has a quiet atmosphere, you can talk. It has a room in the background where many people enter, we were 30 and next to our table there was another similar group.

Estábamos buscando una tortilla de bacalao y finalmente en este sitio nos lo ofrecieron. a pesar de ser un sidra, muy amablemente preparó la tortilla fuera del menú. muy rápido y eficaz, excelente presentación y mejor materia prima. Fue un placer probar una tortilla de huevo. el lugar está situado en la calle andamia y es elegido por los pastores para almorzar después de cada candado. tradición y gastronomía en su máxima expresión, de los mejores lugares para disfrutar de la vida.

from the return to the new normality (he doesn't get us) we'd been taking sticks in a bar enough, at tables that had enabled the consumption to be sitting. It also has a new selection of wines per cups, which come out of the ordinary. On Saturday night and with the relaxation of the restrictions we decided to go for a puncture, with the good luck of wrapping up an empty low table. That's why, seeing the txuletas in the grill, they made us annihilate and a txuleta. By the way, I was really rich, with a little ripening.I think it was one of those occasions that without planning it you get a round dinner! View menu