???? Simone La Cave

Beer drinker paradise! Thanks for helping to choose a few stouts! vast selection, take time and come with an idea of what you would like.

a casual dining place with excellent kitchen and friendly service in this residential area. prices are a little high-end but are worth food.

each bite is worth to be tasty, the staff is incredibly nice and attentive, and there is an excellent selection of wines. It's not better than that. View menu

we were impressed by this small place, even if it is out of the beaten paths. We took a uber over there that made us pass in front of dozens of beautiful restaurants, but we were thrilled to be aventurous further.

This is my second visit to this restaurant. exceeded my expectations once again. I have dinner with a friend. delicious main dish of beautifully cooked yellow place. Pears dessert was delicious. A good glass of wine and a glass of rum. Perfect. The owner is super nice and super helpful. The open kitchen is excellent. I love everything in this place and I warmly recommend it.

I've had good reviews of this restaurant, but I'm not going to put my feet back. Service for me was the worst absolute. staff members and the owner are impolis and will not hesitate to treat you badly. Moreover, I found the prices quite expensive for the level of the dishes presented (not bad but just average), and although the presentation is nice in the plate the portions are tiny (I went hungry) View menu

This is my third visit to this extraordinary bistro of the 13th arrondissement of Paris, next to the 5th arrondissement. I love the atmosphere: casual and unpretentious. The staff is super nice and really professional. I invited a friend of mine for her birthday. I had the carrot beef that was wonderful. so tasty! my dessert was an apple creation and pear to fall on the ground. The waiter suggested the perfect wine for the meal. I loved it and look forward to it. Thanks for the nice evening.

I had dinner with a good friend of mine last week. I had not visited the restaurant since December 2016. this place is always remarkable in terms of food quality. It's fresh, creative and extremely tasty. My entrance was knives. My main dish was the halibut. perfectly cooked with delicious vegetables. We had the homemade cocktail at almonds and apples. I loved him. What I really liked was that the owner took the time to suggest the wine deal. He knows the wine very well and his suggestions were perfect. We finally bought three bottles from the suggestions he made at the nearby wine bar. When it comes to a good dinner in this area, I don't know good competition. Thanks again for the nice even...

this little bistro is this "good thing" that comes in a small packaging. less than 30 places in winter; double when the terrace can open, guests inside are nose-nosed with the two chefs occupied in the kitchen area. their work is always not only good but intelligent, imaginatively using the ingredients of the day. the menu is also tiny but with enough choice to satisfy all the palaces, except the most limited. a recent evening meal highlighted its strengths, served by friendly staff. The feta-bouche and emulsified zucchini was followed by a salad with a mullet egg poached under a sort of bitter greenery with red cabbage, sauce tips and a few nuts. my main dish was a succulent pork breast wit... View menu