Sol Y Sombra - Menu

Calle Castilla, 151, 41010 Sevilla, Spain

🛍 Vino, Tapas, Cerveza, Español

4.1 💬 11685 Reviews
Sol Y Sombra

Phone: +34954333935

Address: Calle Castilla, 151, 41010 Sevilla, Spain

City: Sevilla

Dishes: 12

Reviews: 11685

Website: http://www.tabernasolysombra.com

"You can't say you've been in triana without having a generous wine or a beer in the sun and shade tavern. a classic with very good kitchen. We take octopus saladilla, roasted peppers with hopper, cod to the chin, chickpeas with lobsters and often. everything very, but very rich and cod and often, really better than what they put in other places. serve rations and rations, share and very normal price, so the ratio of quality/price is excellent. attentive and professional staff"

Menu - 12 options

All prices are estimates.

Cristina Cristina

very good shrimps to the chin and chickpeas with lobster

Address

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Reviews

Oliver
Oliver

fantastic, large room and services. pool and terrace with excellent views very well located


Abril
Abril

I had been recommended and the experience did not disappoint. place with the highest tradition.


Ivaniš
Ivaniš

Recomendable, posee las tres BBB Gambas al ajillo espectaculares, Cola de Toro uhmmmm y un servicio extraordinario amable.


Biel
Biel

For a long time I wanted to go and it hasn't let me down. thanks to manuel for his attention and all his team. Great. I'll be back.


Dr
Dr

Cálido y singular establecimiento con una evocadora restauración que recuerda la idiosincrasia de la clásica gastronomía sevillana.


Verónica
Verónica

We took orthotics in an excellent friction. migas that were loose and very tasty. very tender pork handy and what has got me more the stew of spinach chickpeas with the cumin joto so that it is not the protagonist


Aitor
Aitor

picturesque and compulsory visit site, traditional on the four sides. homemade food with a lot of flavor and very good attention. the detail of the wc paper roll instead of napkins as it was formerly is little more than eye-catching


Betsy
Betsy

We order several dishes, very good and with quality in raw materials. We take thorns with chickpeas, tail of bull, cod sauce, varied fried, a don jose casserole. meatballs. the spectacular food. attention too. in the living room made some heat, like a suggestion (if possible) would leave the door open


Matheus
Matheus

You can't say you've been in triana without having a generous wine or a beer in the sun and shade tavern. a classic with very good kitchen. We take octopus saladilla, roasted peppers with hopper, cod to the chin, chickpeas with lobsters and often. everything very, but very rich and cod and often, really better than what they put in other places. serve rations and rations, share and very normal price, so the ratio of quality/price is excellent. attentive and professional staff

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Cerveza Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.

Amenities

  • Tapas
  • Reservas
  • Tarjeta Visa
  • Aire Acondicionado

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"porta rossa es un restaurante italiano situado en la calle, en sevilla. un lugar agradable y confortable en el que disfrutaremos de una amplia variedad de los sabores toscanos tradicionales y de los cuales estoy claro que repetiré sin duda. Para empezar nos trajeron una mini pizza, sólo para abrir el apetito, eran muy buenos, tomate y queso la bresaola con rucola y parmigiano era loca, la ternera curada en aceite, limón, rúcula y parmesano. Si quieres una entrada de luz, no demasiado pesada y no te gusta mucho una ensalada, esto es tuyo. gnocchi ‘Porta Rossa’ era mi entrada favorita, bolas de espinacas y frijoles con mantequilla y parmesano, sabor, textura, cantidad, todo. Considero que es un plato 100% que si vienes, tienes que probar tagliolino al tartufo era mi plato principal, sabor suave pero intenso a trufa, la pasta perfecta, al dente (había visto una pasta tan bien hecha) un 10/10 estraccetti con rucola y pipa verde, lomo de ternera trenzado y escarpado con rúcula y pimienta verde, muy bueno, el sabor de la carne y un show. Decidimos terminar la comida con 2 postres una cotta panna con fruta boscosa, la textura fue lo que más me sorprendió por no hablar del sabor. 10/10 y un semifreddo di cioccolato bianco y negro. (un chocolate semi-cold blanco y negro) muy bueno también aunque me quedo con el panna de la cotta. Si tengo algo que decir para terminar es que si eres amantes de la cocina italiana tradicional, tienes que venir a este lugar. la verdad de que no tengo que decir nada malo acerca de este sitio de valoración Te doy un 10/10 precio por persona 30-35€"