Soul Cafe - Menu

Edificio Cervino 2 Bajo, 22640, Sallent de Gallego, Spain

🛍 Pubs, Europeo, Mariscos, Cafetería

4 💬 612 Reviews
Soul Cafe

Phone: +34974490392

Address: Edificio Cervino 2 Bajo, 22640, Sallent de Gallego, Spain

City: Sallent de Gallego

Menu Dishes: 5

Reviews: 612

Website: https://www.facebook.com/pages/Soul-Cafe-Formigal/550698228289946

"Although the food was right, I found it expensive the style of restaurant and service they offer, and I don't mean the attention that has been kind. but if we compare it to a roaster of the area, where we dine the night before, spending 20€ plus we dine two more tickets (foie gras, shrimps on the plate and a spectacular bottle of wine). ham croquettes, burrata salad were very ticas and the generous ration. We followed the recommendation of the place of those who had visited this site before and asked for the cachopo and we were frankly disappointed. the ham, didn't appear in any bite. we end up spending 100€ for two on more a dish and dessert in any bar. prefer other options nearby, although we reiterate that the attention of the staff was friendly and helpful."

Full menu - 5 options

All prices are estimates on menu.

Main Courses

Salads

Dessert

Appetizer From Sushi Bar

Seafood

User User

very good treatment by miguel, quality products and price joto. recommended.

Address

Show Map

Reviews

User
User

very good attention of the waiter, attentive and fast! rich food and large quantities.


User
User

cozy place, staff very loved and attentive. We were eating a puppy and we were charmed. Good quality/price.


User
User

This restaurant is the best formigal with difference, the waiter is super friendly and very professional, if you say goodbye, I will hire you in my restaurant. View menu


User
User

a place to try in formigal, despite the high influx during the weekend we were served on the terrace. good attention and very rich food, recommending the croquettes and the cachopo


User
User

the meals are very elaborate and rich at a good price. very good attention to the waiters, very friendly and professional. is very well located the very professional owner, knows how to please the client


User
User

Since you enter the premises you feel like pleasing the customer that is already to thank for the valley. ratio quality-price excellent. all that we eat of quality:croquetas, zamburiñas,ensaladilla casara, cachopo. we will be safe. thanks for the miguel effort. ! View menu


User
User

We were recommended this site in formigal and the truth that was very successful, I recommend asking for the chrome of bull rabbi, clay and cocoon. all super tasty and very friendly staff, without a doubt the best bars to dine and replenish after a good day of skiing.


User
User

We arrived at the h and we did not find where to dine, our last resort the farthest. They didn't want to give us dinner, for the hours, but they hurled a cachopo to a meda, and they pounced, from there all kindness and quality. very rich homemade cheese pie and a smile at all times. We'll be back this week to see if the letter goes beyond the puppy. for the deal and the place is worth going


User
User

Although the food was right, I found it expensive the style of restaurant and service they offer, and I don't mean the attention that has been kind. but if we compare it to a roaster of the area, where we dine the night before, spending 20€ plus we dine two more tickets (foie gras, shrimps on the plate and a spectacular bottle of wine). ham croquettes, burrata salad were very ticas and the generous ration. We followed the recommendation of the place of those who had visited this site before and asked for the cachopo and we were frankly disappointed. the ham, didn't appear in any bite. we end up spending 100€ for two on more a dish and dessert in any bar. prefer other options nearby, although... View menu

Categories

  • Pubs "Discover a cozy atmosphere with hearty meals, craft beers, and classic pub fare. Enjoy comfort food favorites like fish and chips, burgers, and wings, paired with a refreshing pint or creative cocktail."
  • Europeo
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Cafetería Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience.

Amenities

  • Asientos
  • Reservaciones
  • menu
  • Sirve Alcohol
  • menu
  • Vino Y Cerveza

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Menu • Pizza • Queso • Carne • Mariscos


"We were looking forward to a memorable lunch with family and friends in the beautiful Pyrenean village of Sallent de Gallego. Unfortunately, we will always remember it for the very poor service. The first thing was the lack of high chairs for the children, they didn't have any at all although for some reason I've never understood that is quite common in Spain. Next, when a very serious looking waitress came with the menu, we were told that each of us had to stick to the full, set menu, with a fixed price, which wasn't cheap. Although since they didn't have any children's menus (again, common in Spain), the waitress did agree to let two children share one menu. The next shocker came when one of us explained he was a vegetarian and ordered the only vegetarian dish on the menu, a salad and then asked if he could have an omelette for the main course. The waitress said no, he had to stick to the menu because she was alone in the kitchen. Is it so hard to make an omelette?! I should point out that the restaurant was rather quiet at the time. On one table they were having coffee and the other must have been finishing too because they left while we were eating our starters. When the starters came, the salads and soups were okay, served in large portions, with plenty of bread, but for that price you should expect a decent sized portion. Our second courses weren't so good though. The meat was a little overcooked and the paella was too salty. Meanwhile the vegetarian just ate bread. As the wine was included in the set menu, and with so many children and drivers in our group, the only drinker among us asked to keep the cork so she could take the wine with her. Our unfriendly waitress flatly refused, saying something about health and safety regulations, and that no food or drink could leave the premises. We were going to ask for a doggy bag too because some of the children had left a lot of food, but on hearing that we didn't dare! As we were eating our average desserts (except for the homemade creme caramel which was apparently quite nice) in the now almost empty restaurant, it was clear why two other nearby restaurants were fully booked when we phoned. If you haven't reserved a table in advance, don't worry, they'll always have a few empty tables in this restaurant!"