Spaggiari - Menu

Le Refuge

➤ 2615 rte du Leutaz, 74120 Megève, France

Menu • Pizza • Français • Restauration Rapide • Cuisine Traditionnelle

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"This restaurant offers fine food in a typical “savoyarde” atmosphere. You can have modern dishes personally had the tataki like beef and it was simply excellent) or more traditional ones fondue savoyarde for instance). Prices are high, 30 € per dish but justified...by the quality of the food. The service was good, the waiter was very nice and helpful. A very good evening in one Megeve’s best restaurants."

Flocons de Sel

➤ 1775 rte du Leutaz, 74120 Megève, France

Menu • Cafés • Français • Européen • Végétarien

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"Deux nouveaux repas au Flocon de sel en ce début août 2017, l'un le soir, l'autre à midi.Que dire ? Qu'une fois de plus les mots manquent pour décrire le talent d'un Chef exceptionnel. Les goûts, les saveurs, les senteurs se succèdent dans une perfection, également visuelle, toujours renouvelée.Monsieur Renaut, vous êtes un artiste! Et votre art donne du bonheur, à l'état pur!Les moments passés chez vous restent, tous et chacun, gravés au fond du coeur.Merci à vous!Merci également à votre épouse pour son accueil, toujours souriant et avenant.Merci également à votre équipe dont l'humour n'a d'égal que l'efficacité. On se sent bien entouré - mieux que servi - , sans ostentation, mais avec classe et sobriété, ce qui est rare.Vivement le mois d'octobre! Oui je confesse.....on y retourne ! :-) Parce qu'on aime, inconditionnellement!"

Le Bistrot De L'alpaga

➤ 69 All. Des Marmousets, 74120, Megève, France

Menu • Salades • Poisson • Français • Européen

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"We have lunch and dinner at the onyx bistro supervised by the young talented chef Anthony Bisquerra.. a real bistro table MAIS you must also discover the part Gastro a REGAL , a kitchen ..recherche .. from the terroir with all the paste and the personality of the Chef that is well clean without the shadow of a Veyrat that is always omnipresent on all toques or"

Le Saint Nicolas

➤ 252 Route de Rochebrune74120 MegèveFrance

Menu • Fondue • Français • Européen • Végétarien

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"Very nice meals, tasteful and mastered plates, consistent in their history and inspiration. Service diligent, competent and attentive. We get out of Saint Nicolas having very well eaten and spent a very nice time. The table facing the kitchen allows exchanges with the team and with Chef Marvin Lance who conquered us by his generosity. The Saint Nicolas is very good, what better to ask?!?"

Cuchet

➤ 3800 route de la Cry Cuchet, 74920 Combloux, France

Menu • Cafés • Hôtels • Français • Végétarien

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"We were so lucky to have lunch there on their last day of the season. The service was rather slow as it was packed with visitors, but we did not mind it at all as the view of nearly 300 degree of mountains including Mont Blanc from their terrance was beyond words, especially with a long spell of nice afternoon spring sunshine, what can you complain!We had lamb, fish and wok dishes - all presented beautifully and including my son, everyone finished it all without leaving anything. I had the wok dish which was a light touch curry dish with coconut milk. I did not get bored at all until the last bit like I normally feel with any curry dishes.We are not keen on sweets, but since the dishes were so lovely, we decided to go for one tiramisu and ended up with ordering another one. The best tiramisu we ever had - not so sweet, chocolate/amaratti/cream - either of them not too strong and a fine combination of all, It was beautiful.We will definately come back in the next season!"