Spring - Menu

Great food lovely setting indifferent service expensive for experience

Pre theatre dinner. Excellent food, great fun. Been twice in the last 3 weeks!

As always a great place for dining. We have been coming here for many years now and enjoyed introducing our kids and grandchild to Spring, this year.

This was a really wonderful meal. Imaginative use of fresh ingredients. We had the scratch menu and loved the combination of flavours. Excellent service and a lovely spacious and light venue. Highly recommended.

We chose the set lunch which was terrific value for money. Each course was really delicious with unusual combinations of flavours that worked really well together. It was my first time eating onglet and it was fabulous. Service was friendly but professional and my group of friends and I had a really great lunch experience.

We went at 5.30 before going to a concert and had the three course scratch menu for £25 per head. This was excellent and the portions just right for an early dinner. Glasses of wine were reasonably priced and the service was very good and friendly. The restaurant is beautifully laid out. All in all it was faultless. Would strongly recommend as somewhere to eat pre theatre.

Have visited many times. Of course, the food is top notch. Good flavours, combinations and appearance. But it is 1 THE QUIET and 2 The TABLES are NOT on top of one another. Both these are RARE in a London restaurant. The put a lot of thought into the acoustics. Why more restaurants don't is beyond me. Surely you go out to talk/listen to your companions? Finally, the service is both efficient and friendly. What not to like?

We had a fabulous long girls lunch and felt thoroughly well looked after. Started with a lovely selection of homemade breads and then all had the river trout with beetroot absolutely delicious washed down with the very reasonably priced Rose (first on the list) two of us had room for more the ice cream selection and ginger cake were to die for. A beautifully decoratated airy space with fabulous lights. Excellent service all around.

Very friendly, personable and attentive staff. Sadly, food was massively underwhelming especially in relation to the steep price: zero wow factor combined with the fact that main course arrived tepid. I had to conetnt with a virtually cold serving of monkfish accompanied by unpleasantly dry, hard and altogther unpalatable savoy cabbage, the disappointment having been made worse by the fact that savoy happens to be one of my favourite vegetables. Spring is a lovely space but it must do much better quality of food-wise. If an average two-course dinner costs ca £100 per person you cannot afford to be complacent.