Steakhouse Schwerin

Puschkinstraße 37, 19055 Schwerin, Deutschland, Germany

🛍 Steak, Fast Food, Steakhaus, Mittagessen

4.2 💬 2796 Reviews

Phone: +493857788400

Address: Puschkinstraße 37, 19055 Schwerin, Deutschland, Germany

City: Schwerin

Menu Dishes: 20

Reviews: 2796

"edible. never eat so bad. almost every delivery service makes it better if it has them in the offer. hard dry crust and not at all. Of course, the necessary for long cooking are not freshly cooked. but if warm up properly and not put on many where the meat juice is lost. at least they tasted so. atmosphere is great, and the personal is also."

Gerard Gerard

Sehr schön hier. Super Essen, gute Getränke, toller Flair.

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Reviews

Lucio
Lucio

Super lecker gegessen! Toll eingerichtet! Und eine richtig nette Chefin!


Denise
Denise

einfach mal ausgezeichnet , da individuell, bunt, fröhlich, leckeres essen, guter wein, super nette gastgeber....


Adeline
Adeline

gestern (am 2.Tag nach Neueröffnung dagewesen. Supernett, superlecker, superfreundlich, supersexy.....SUPERGEIL : View menu


Lucas
Lucas

Sehr gutes Essen und ein gemütliches Ambiente, komme immer wieder gern mit Freunden vorbei und empfehle es guten Gewissens weiter.


Blake
Blake

Ich bin so hin und weg. Der Service war so toll, wir hatten echt das Gefühl willkommen zu sein, ein bisschen wie Freunde besuchen. Das Essen ein...


Hannelore
Hannelore

Liebevoll eingerichtet und lädt zum entdpannen ein! Arbeitseinsätze blut und Schweiß haben sich gelohnt; immer einen besuch wert und die fleißige... View menu


Bertrand
Bertrand

Nach dem Umbau erst recht 5 Sterne. Nicht nur neue Farbe an den Wänden, sondern neues Konzept und neuer Koch aber zum Glück alte Wirtin : . Alles...


Annetta
Annetta

Amazing steakhouse. Would rate amongst the best in Germany.The owner, chef and staff take pride in everything they do. From the servicing of customers to..


Conner
Conner

edible. never eat so bad. almost every delivery service makes it better if it has them in the offer. hard dry crust and not at all. Of course, the necessary for long cooking are not freshly cooked. but if warm up properly and not put on many where the meat juice is lost. at least they tasted so. atmosphere is great, and the personal is also. View menu

Schwerin

Schwerin

Schwerin is known for its stunning castle, serene lakes, and rich history. A typical dish from the region is Rote Grütze, a fruity dessert made with red berries.

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors. View menu
  • Steakhaus Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.
  • Mittagessen Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.

Amenities

  • Für Rollstuhlfahrer Zugänglich

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La Bouche Et El Pato

La Bouche Et El Pato

Buschstraße 9, 19053 Schwerin, Germany

Menu • Pizza • Terrasse • Spanisch • Französisch


"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."