Durante - Menu

Grosser Moor 2, 19055 Schwerin, Mecklenburg-West Pomerania, Germany

🛍 Pasta, Pizza, Eiscreme, Europäisch

4.4 💬 4373 Reviews
Durante

Phone: +4938559588101

Address: Grosser Moor 2, 19055 Schwerin, Mecklenburg-West Pomerania, Germany

City: Schwerin

Menu Dishes: 35

Reviews: 4373

Website: http://www.durante-schwerin.de/

"Auf der Terrasse sitzt man unter den Sonnenschirmen auch bei einem kurzen Wolkenbruch trocken und sicher. Nun aber zum Essen: Das Bresaola Carpaccio als Vorspeise für 2 war fantastisch zart und fein angerichtet; dazu leckeres, frisches Weißbrot. Als Hauptgänge dann die Gnocchi 4Formaggi bzw. die Spaghetti Carbonara; beide Gerichte heiß und köstlich zubereitet. Passend dazu ein Rosato aus Sizilien, das Glas (0,2l) für 4,90 Euro. Preis, Qualität und Service stimmig, mit 2 Ausnahmen: Die Flasche Acqua Panna (0,75l) war mit 8,00 Euro überteuert, ebenso der kleine Espresso mit 2,80 Euro. Alles in allem ein sehr empfehlenswertes Restaurant."

Full menu - 35 options

All prices are estimates on menu.

Pizza

Pasta

Dessert

Aufschnitt/Frischetthecke

Mixed Specialties

Ice Cream*

Gnocchi

Salate - Groß

Antipasti - Starters

Calzones And Pizzas

Red Pizzas

Small Appetizers

Specialties

Pizza - Ø32Cm

Pasta - Penne

Entrées

Pasta Italian Specialties

Andreas Andreas

Mit viel Herzlichkeit, fühlen wir uns immer Willkommen

Address

Show Map

Reviews

Andreas
Andreas

Mit viel Herzlichkeit, fühlen wir uns immer Willkommen


Andreas
Andreas

Mit viel Herzlichkeit, fühlen wir uns immer Willkommen


현규
현규

Superservice, fast, hot, very tasty food: 5 Service: 5 Atmosphere: 5 View menu


Nicole
Nicole

Very good food and good service. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 4


Florian
Florian

Wirklich sehr lecker und auch der Service ist echt gut. Von mir gibt das auf jeden Fall die verdienten 5 Sterne.


Astrid
Astrid

Sehr schneller, freundlicher Service, Essen hat mir gut geschmeckt( Gnocchi in Kürbiscreme , alles in allem zu empfehlen!!! View menu


Günther
Günther

Sehr nette Bedienung und toller Service. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bruschetta Mista, Antipasti-platte Für Zwei Personen, Spaghetti Alla Carbonara


Markus
Markus

Ice cream ambience and through the bright illumination zero in cosiness. But what an absolute no-go is with such many seats... a man's cloister, where you have to stand in line. Don't go! Service: Dine in Meal type: Dinner Food: 4 Service: 4 Atmosphere: 2


Oggerschm
Oggerschm

Auf der Terrasse sitzt man unter den Sonnenschirmen auch bei einem kurzen Wolkenbruch trocken und sicher. Nun aber zum Essen: Das Bresaola Carpaccio als Vorspeise für 2 war fantastisch zart und fein angerichtet; dazu leckeres, frisches Weißbrot. Als Hauptgänge dann die Gnocchi 4Formaggi bzw. die Spaghetti Carbonara; beide Gerichte heiß und köstlich zubereitet. Passend dazu ein Rosato aus Sizilien, das Glas (0,2l) für 4,90 Euro. Preis, Qualität und Service stimmig, mit 2 Ausnahmen: Die Flasche Acqua Panna (0,75l) war mit 8,00 Euro überteuert, ebenso der kleine Espresso mit 2,80 Euro. Alles in allem ein sehr empfehlenswertes Restaurant. View menu

Schwerin

Schwerin

Schwerin is known for its stunning castle, serene lakes, and rich history. A typical dish from the region is Rote Grütze, a fruity dessert made with red berries.

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Eiscreme A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Mitnahme
  • Fernsehen
  • menu
  • Sitzplätze
  • menu
  • Wegbringen

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La Bouche Et El Pato

La Bouche Et El Pato

Buschstraße 9, 19053 Schwerin, Germany

Menu • Pizza • Terrasse • Spanisch • Französisch


"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."