Weinhaus Uhle - Menu

Schusterstr. 13 | Mecklenburg Vorpommern, 19055 Schwerin, Mecklenburg-West Pomerania, Germany

🛍 Tee, Gäste, Barren, Deutsch

4.5 💬 1551 Reviews
Weinhaus Uhle

Phone: +4938548939430

Address: Schusterstr. 13 | Mecklenburg Vorpommern, 19055 Schwerin, Mecklenburg-West Pomerania, Germany

City: Schwerin

Menu Dishes: 18

Reviews: 1551

Website: http://www.weinhaus-uhle.de/

"we felt very comfortable here. a variety- and in front of all aroma-rich menu with many small surprises, a wonderful wine card and a professional and very friendly service. the absentee after difficult in any case, here “star suspect” kitchen is offered at a reasonable price/performance ratio. no longer self-evident these days..."

User User

everything in order, only the toilets do not fit the entire impression.

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Reviews

User
User

a successful evening with beautiful ambiente and truly delicious courses.


Jaqueline
Jaqueline

it was a beautiful evening at the highest level. this includes both the operation and the excellent menu.


RonnyG
RonnyG

We expected a high-quality service. Unfortunately, due to the structural conditions on site it is quite loud. View menu


Katrina
Katrina

a very nice evening with the 5-course menu. great wine-conveying and also an excellent alcohol-free beverage-conveying.


User
User

a beautiful delicious wine-snell menu with very good wine-sweet and very nice service! a beautiful evening! thank you, umle team!


User
User

excellent eating on star level! competent, attentive and friendly service. great wine selection. as a highlight live piano music. no desires open, pleasure at the highest level! View menu


Dominik
Dominik

we had an excellent three-course menu with creative greetings from the kitchen between the walks. a completely successful evening and certainly not our last visit in the weinhaus er. niclas fischer, 11.12.22


Hanns
Hanns

great restaurant with excellent quality. the walks are kulinarically matched and make always lust for the next walk. nice transitions provide the surprise effect. very careful operation with extensive expertise. always happy for a relaxed, romantic evening!


User
User

we felt very comfortable here. a variety- and in front of all aroma-rich menu with many small surprises, a wonderful wine card and a professional and very friendly service. the absentee after difficult in any case, here “star suspect” kitchen is offered at a reasonable price/performance ratio. no longer self-evident these days... View menu

Schwerin

Schwerin

Schwerin is known for its stunning castle, serene lakes, and rich history. A typical dish from the region is Rote Grütze, a fruity dessert made with red berries.

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Gäste Classic diners serve an array of hearty comfort foods, from all-day breakfasts and juicy burgers to home-style meatloaf, creamy milkshakes, and classic American pies in a cozy, nostalgic atmosphere. View menu
  • Barren Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.

Amenities

  • Bier
  • Wein
  • menu
  • W-lan
  • menu
  • Kellner

Similar Restaurants

La Bouche Et El Pato

La Bouche Et El Pato

Buschstraße 9, 19053 Schwerin, Germany

Menu • Terrasse • Spanisch • Mittelmeer • Französisch


"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."