Storchen - Menu

Very beautiful frame. Very nice reception.Treaty mets, nice presentations. just cooking and well balanced seasonings. A real pleasure!

the evening menu with several freely configurable courses was very good. the wine map was regionally oriented but well sorted. the servich was professional and very friendly

there is not much to say: having been there with 6 people and all were happy and happy after lunch, although the enkelinnen (11 and 13) are quite demanding when it comes to good eating. View menu

always has the quality of the choice between excellently tasting foods. this time it should be the menue "the great storch" or the like. short and good: it was a tasteful experience of the finest. service and wine selection suitable excellent.

we are already the 2nd time in the storchen and each time again very enthusiastic. the family farm offers an excellent kitchen and weine at a very good price/performance ratio of the top class. the service is very nice and the gaststube offers a very nice and pleasant ambiente. from the dress you can recommend everything, just delicious. happy again!

wij hebben een kamer geboekt en kregen het buitenverblijf. een mooie locatie en uitstekende kamer! helaas was the dag 37 graden celsius en de kamer mede door het puntdak erg warm. een ventilator voldoet dan niet meer. ik zou adviseren er toch een airco in te bouwen. het eten is uitstekend, maar naar ons idee wel wat overpriced. as je dan toch 38 euro voor een chardonnay moet betalen zet dan daroon de fles op tafel. nu is niet precies duidelijk wat je gedronken en betaald lifts. sneaks dan lof! View menu

the menu from 69 euro for 3 courses was satisfying, with the main course, souleufel an kräuterjus with gnochi, very good. amuse bouche verdarb unfortunately the taste, as the fishtartar tasted very strongly fishy. appetizer was good and beautifully dressed. the dessert, ingwersorbet with rabarber carving, a few cake crumbs, very minimally portioned and not particularly imaginatively dressed. for that the friandise with dark chocolate and tasty was much better. Overall friendly served and good wine selection. in the summer in the beautiful garden for lunch but more to recommend.As michelin star restaurant a question mark.

were in the february at an evening in the storchen. had reserved. was a very quiet evening. well, februar is not just going to eat the month.We had both a starter, my was very good (bouillabaise) the appetizer of my man was very winey and totally falsified the taste. have rarely eaten such a thread of fish. know the skrei very well, eat it more often at home.My tastes better. the soße was nothing promising, the supplement to it ( kartoffelstampf) makes every housewife better. in a local with a star. the atmosphere was not exactly beautiful, it was only two tables occupied. you had to listen to the conversations of the other guests whether you wanted or not.The next time we go back to sulzbur...

three courses from the large menu, 68,- € - with view of the main course appropriate. Bread/square/pain is and amuse is delicious. very good pickled fjord trout with supplements, sorbet from the house. the main course, germ from the maibock, pfifferlings, greener spargel, mispel, sellerie cream, was simply brilliant. the cheese to dessert has unfortunately fallen off. table neighbors had the same cheese outside a menu and paid for it 16 €. nice service, good advice by the senior manager. weeping prices appropriate for the very good weeping. it is to be emphasized and praised that even cheap local typical dishes are offered in the map "simply storchen", as otherwise some houses in a secondary... View menu