Phone: +441789731173
Address: Warwick Road, CV37 0PY, StratforduponAvon, United Kingdom
City: StratforduponAvon
Menu Dishes: 35
Reviews: 118
Website: https://www.stratfordmanor.co.uk/
"The Folk should not be called a restaurant, its more of a huge conference room. The space is vast and open and does not lend well to dining. No atmosphere at all. Staff were OK. For a 4 start hotel and the price of the meal, I was expecting good quality (how wrong was I! . I have eaten better at Harvester! It was as if caterers had brought the food to the venue. Most mediocre pubs do a better job. We were served mouldy grapes and packet biscuits. I would not recommend wasting your money, you'd be better off eating in their bar area."
Full menu - 35 options
All prices are estimates on menu.
Dessert
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Chocolate Brownie
Rich, gooey chocolate brownie with a fudgy center, topped with a dusting of powdered sugar.
Pasta
Spaghetti Carbonara
Classic Italian pasta dish with creamy eggs, crispy pancetta, Parmesan cheese, and black pepper.
Starters
Main Course
Grills
Burger
Fish Dishes
Fish Chips
Crispy golden fried fish fillet served with classic French fries, a side of tangy tartar sauce, and a lemon wedge.
Salad
Green Salad
A fresh blend of crisp lettuce, cucumbers, and tomatoes, topped with a light vinaigrette dressing.
Entrées
Penne
Chicken
Burgers &Amp; Fries
Dinner Mains
Specials
Small Bites & Sharables
Contorni
Mains
Snacks & Nibbles
User
Waitress was lovely but was new and felt like she had been thrown in at the deepend abit
Address
Reviews
User
I stayed at the Stratford Manor Hotel and dined at their restaurant. The food was delicious and the service was excellent.
User
After Monday night was not much hope. The food improved and we had very nice meal. Could do with a choice for side with fish chips, i.e. garden peas instead of muddy peas.
User
Diet Koks was flat, garnish was missing the plate, asked about vinegar and we never got it, fish at the tail end was over boiled and could not eat it, lemon tart and raspberry sorbet was the highlight View menu
User
The dinner experience was outstanding and of very high quality. Even though there were no sausages available at breakfast, the food was delicious and the staff put in a lot of effort to accommodate customer preferences.
User
Second night at the restaurant, first night good food and good service, Second night food not as good and service bad, had to wait long while to order drinks and sweet, asked but still nobody came. Given free drinks when we complained
User
The service was excellent when we visited on Saturday, but there was a noticeable difference in the staff on Sunday during breakfast. Upon entering the restaurant, we found dirty tables with full plates on them, which was disappointing considering this is a 4-star hotel. View menu
User
Having criticised the Restaurant previously for service standards and ambiance it is only fair this review from the following night gives some balance. Service was very good with more staff for a relatively full Friday night. No issues with timings at all and very pleasant professional approach by the Staff.
User
The food was mostly underwhelming on Monday evening. Cauliflower starter was very good and plenty for two people to share. Main course vegan burgers were overcooked and somewhat tough. The chips and all the things that came with the burgers were good. Deserts were not as advertised. Cheescake came with sorbet instead of cream, as advertised on the menu. The cheeseboard came without blue cheese (and no explanation or apology) and no knife to cut the other cheeses.
User
The Folk should not be called a restaurant, its more of a huge conference room. The space is vast and open and does not lend well to dining. No atmosphere at all. Staff were OK. For a 4 start hotel and the price of the meal, I was expecting good quality (how wrong was I! . I have eaten better at Harvester! It was as if caterers had brought the food to the venue. Most mediocre pubs do a better job. We were served mouldy grapes and packet biscuits. I would not recommend wasting your money, you'd be better off eating in their bar area. View menu
Categories
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients. View menu
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Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.
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Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
