Sushi Antony - Menu

very beautiful, very clean, very good and friendly staff

very good food, friendly service and a clean and pleasant place. I recommend

the connected skewer not cooked enough and quite correct quality. deserves 3 stars but not really more.

a very pleasant setting for an Asian restaurant, culinary proposals of the important and varied buffet, a pity that some of them are passable/sometimes.

tested the buffet side to fly. excellent, quality ratio unbeatable price. the staff is very welcoming and very friendly. cocktails are delicious in addition. We will return and we recommend. Thank you to the room staff and the cooks.

and last time with the buffet. very few makis, too bad. Strange to find snails, charcuterie, candy for an Asian buffet cuisine, the buffet reminds you of an entire oven. very disappointed I will hold the menus offered on the map because it is much better

There is a buffet of Asian volonts that serves a Japanese restaurant. It's the one we ordered the makis to take. the choice is the vari and the prices are all the more intriguing than on the orders. prep is very fast. come home, we love, quality and quantity. so good exprience redo

first visit to this place in the miles and a dish in the buffet. in the buffet there are: sushi maki salmon cooked Chinese dishes ( lacquered duck, pork with camarel .etc) dishes such that nem ravioli cured shrimp cheese dessert fruit cheese fountain list logically non-exhaustive restaurant validated very good and open to those who eat early

Sushi at will a little more expensive at noon and at night) than I've known so far but it's worth it, maybe the best I've eaten. The buffet is an extension of an existing Japanese restaurant, it's been years since I went to the restaurant, always as good and very good reception. good quality and taste of the appointment! I would like to point out that the buffet is not exclusively Japanese, but mainly Chinese and other cultures, including nems, lak duck, eightres, langoustines, oriental desserts, etc., all is done by the same cuisine as the restaurant, and all sushi and makis are made by the master sushi.