T-bone Station - Menu

Calzavecchio

➤ Via Calzavecchio, 1, Casalecchio Di Reno, Italy, 40033, CASALECCHIO DI RENO

Menu • Caffè • Carne • Pasta • Asiatico

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"Excellent hotel in Casalecchio di Reno, on the outskirts of Bologna. In 15 minutes drive you arrive in the center, but also great public service (20). International breakfast, modern and rational rooms, also venue for conferences. Great choice for a stay. Rooms: The 310 is very clean and practical. Comfortable bed, clean bathroom, large shower. Walkability: In the pastry area and other popular placesFood drinks: Excellent hotel restaurant, meat and fish dishes, gourmet and excellently presented. Wide choice of wines, prices suitable for service is the quality and goodness of dishes. 40/50 full lunch"

Le Vie Dei Briganti

➤ Via Alessandrini 3, 40126 Bologna Italia, BOLOGNA, Italy

Menu • Pasta • Caffè • Europeo • Italiano

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"Ho avuto il piacere di trascorrere un pomeriggio al caldo di una stufetta elettrica al locale “Le Vie dei Briganti”. L’intenzione era quella di prendere un caffè o qualcosa di caldo e sostare per un’oretta. Abbiamo ordinato quattro caffé marocchini, una cioccolata calda, un succo, un tortino al cioccolato dal cuore caldo. I caffé erano superlativi, il tortino squisito, peccato per la panna nella cioccolata calda che mi hanno segnato mancasse dopo che avevo già ordinato. Servizio cordiale e veloce, personale attento e gentile. Consiglio a tutti coloro che si trovano nei paraggi!"

Il Fornaio

➤ Via Galliera 11, 40121 Italia, BOLOGNA, Italy

Menu • Vino • Pasta • Pizza • Frutti Di Mare

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"the place is very noisy but probably a foreign comitive has engraved on the evening; I think the kitchen is small because the dishes arrive separated even if not much. the menu is not bad, a few dishes but it's fine, the wine card is not bad, short but with good presences, the service is generous and kind but lacks some experience at the table. we ate mussels and clams, seppioline with pistachio, calamari alla feta, rombo fillet, tuna cut with ratatouille, tarte tatin and apple pie . probably lacks a bit of style and some timing are not correct: the bread comes with the second, sparkling wine and wine are served without bucket, the pottery is thrown on the table. I think it would be a little bit more than just to make a jump in quality: a little more presence at the table, maybe the owner who is nice and smiling and was very kind to accept a place more at the table at the last moment."

I Conoscenti Bologna

➤ Via Manzoni,6, 40121 Italia, BOLOGNA, Italy

Menu • Pasta • Birra • Succo • Pollo

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"I wanted to meet, at lunch on the Monday of the angel, the people I loved and I thought I'd do it at the restaurant carracci. I had the unfortunate idea of booking using the app fork. I got a simple reservation and we went to the restaurant. everything absolutely in line with our expectations until we were taken menus and they didn't tell us that we didn't have the opportunity to order the card, that the only choice was in their so-called traditional menu and that someone told us during the booking phase it was immediately evident that someone should have put the information on the menu, even on the app. the customer care manager has taken for granted what is not discounted. I allow myself to suggest a greater care for the future, so as to prevent the image of the restaurant from being blurred by such inconveniences."

Pizzeria Casa Altabella

➤ Via Altabella 12/a, 40126 Italia, BOLOGNA, Italy

Menu • Pizza • Pasta • Europeo • Italiano

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"beautiful restaurant in the city center. they also offer gluten-free options, but they need for them as their not on the standard menu, they have a separate GF menu. they really care about things that are not contaminated with gluten, even they give a special cutlery. I enjoyed my gluten-free tagliatelle al ragù and others were also very satisfied with their other pasta dishes, pizza or tiramisu. the service was somewhat slower, but it was a busy time, so its understandable. we were sitting outside and sometimes cars through the narrow road were very close to the tables. but overall a good experience."