Taberna Epora - Menu

surprised with the kitchen and the care given. the fries and the sublime bull's tail.

the attention of and the delicious and super homemade food from grenade with love. we will come back!

We went here after a half marathon for lunch. The food is exceptionally good Andalucian food and the staff is very friendly. I highly recommend it.

I have to say that it is a place where you eat great, with a warm-up relationship. the attention of the staff and the very successful suggestions. the calluses of the spectacular boss. very recommended place. javier and pillar.

Potaje de bacalao, Flamenquin de rabo de toro, Choco de Sanlucar and Langostinos de Sanlucar (better than i have had in Sanlucar, Rota or Chipiona (cleanly fried and very well presented.!! Excellent prices and service exceptional. Will be back very soon ....

Food was nice, and the prices were reasonable, but the service was poor. The staff seemed uninterested and impolite. I gave up my table underneath the canopy for a table of four that obviously didn't want to dine in the light rain. I finished my drink at the bar, wasn't even thanked. I won't be back.

Good price and selection of local Córdoba food. The service was great and our server spent extra time to help translate the menu for us. We really enjoyed our meal, as did our kids who are picky eaters. They liked the croquetas the best and we liked the salad with apples and pine nuts. We also liked eating outside and being surrounded by locals, not tourists!

very well attended, both by speed in service and by the kindness in the deal. with respect to the food everything we take very good (fried cods, flamenco of bull rabbi, lemon boquerones, pork and potatoes filled). totally affordable price. We promise to return, because we have to try bull's tails, shutters and what arises, because if consumed, we consider that the rest must have the same quality.

My daughter and I came upon this restaurant while exploring Córdoba. The food was delicious and the service was excellent! It is obviously a local favorite. When we came in the server made a point of putting us under a fan as it was over 100 degrees outside. They were very attentive to our needs and worked hard to communicate with our limited Spanish. We ordered the manchego cheese, house salad and spinach croquettes. Everything was delicious. We were especially pleased with the salad as we've been missing our vegetables while we've been in Spain.