Taillard - Menu

a kitchen has perfection. presentation, cats and service to perfection!

a little expensive, but excellent benefits and a table not to be missed.

stunning views of goumois, refined and delicious cuisine, we have a very good time at the restaurant View menu

Excellence! a dish with divine walnuts. reasonable price for restaurant distinguished by the guide michelin

In the evening this establishment is simply beautiful. restoration part only good and beautiful. It is spacious and well equipped. Don't pay attention to air conditioning for hot times, but it's gone. the staff in the room is very professional and pleasant. Thank you for my stay and soon.

Beautiful old establishment with a view of the valley for the most expensive rooms, otherwise, parking view (much less bucolic). old-fashioned, dated decoration, impractical or even useless furniture Courteous welcome, affable professional staff Excellent bedding. Abundant and quality breakfast. Very high prices not in line with the establishment. In short, mixed impression of a gem that lives on an obsolete reputation View menu

The hotel is beautifully situated with a great view over the valley. We had a modern room in the annex. We had dinner at the hotel. The food was very good. Each course was explained to us at the table, unfortunately in French. So we didn't understand anything. We told the waitress that we didn't speak French and whether it wouldn't be possible to converse in English. This was completely ignored, even though there was a waitress in the dining room who could speak English. I expect more from an internationally oriented four star hotel.

have taken a menu at 47.50 euros what is still expensive that was called land and traditions in entry a leafy to the morilles in tasteful sauce to wish and we then feasted it was a back of cod and its small vegetables of season and there frankly a half green asparagus and a soup spoon of potiron purée it was really succinct and we expected it better! the dessert was perfect except that the white chocolate had been replaced by black we had known this beautiful and famous house about fifteen years ago and we kept a super souvenir but there with such accompaniment riqui uh hope that the chef increases his portions if we want to talk about it around us

Había leído sobre el gourmet restaurante y, mi experiencia es que me desilusionó como tal. Pedí el menú Saveurs (85 eur. , todo empezó de fábula, siguió el plato de rape, seco y soso, después el Boeuf Wellington, al que para ellos sólo lo cocinan saignant o medium, algo entre medio no existe, según el señor que nos atendió. Se pasaron un algo con el medium, lo que fue una verdadera pena. Como era Wellington le pusieron un medio círculo de hojaldre seco y desaborido, que hubiera sido mejor no ponerlo, ya que lo que no aporta, desvirtua lo que se quiere conseguir. Tómenlo como crítica constructiva y no como reclamación. Tienen un local carismático, donde lo pasamos muy bien. Saludos J. Pérez View menu