TAKSIM KEBAB - Menu

Weber

➤ Im Offental 1, 77955 Ettenheim, Germany

Kebab • Deutsch • Europäisch • Meeresfrüchte

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"Unfortunately, I can only follow the many negative assessments here. We've always started, always hoping it would have been a bit better. Unfortunately, this is not so. Eating is good, the menu is oriented locally and clearly, there is nothing to put out here. However, the personal and especially the family weber is still the opinion that it is an honorable and special tribute to be allowed to eat with them. how else can one explain the inconvenient arrogance and the declining treatment of the guests in this restaurant?! there is - still in the winzerkittel - the former patron through the local and nevertheless hardly manages to inquire about the location of the guests. the rest of the staff is unfortunately also unfriendly, untrained and just too rude.We have reserved some paints there online - with the result that this reservation has probably gone down. love family weber: I don't care if the online service is just offline. if this service is offered, it must work. or they'll put him down. that we were given a table only in a reluctant way, fits into the negative overall picture.From those where we were dismissed "closed society" or other events more or less schroff, I don't want to report any more here.The claim is high, the locality great, the eating and the wine well, alone the ambiente suffers from the arrogance of the appropriate and the inadequacy. in an opposite as the local - blessed with good and very good localities - this is sooner or later."

Captain`s Finest

➤ Europa-Park-Straße 2, 77977, Kippenheim, Germany

Fleisch • Europäisch • Vegetarier • Amerikanisch

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"we had chosen the à la carte restaurant captain’s finest to escape the general trubel in the restaurants of Europarark hotels. far missing: because the buffet of the buffet restaurant is in the same room, there is a hectic operability and extreme loudness, which unfortunately overlays the good food and the excellent service in our case. we would recommend the restaurant for a fast and good lunch or dinner, but not for a multi-course menu where you want to have good talks and simply cozy and in all rest"

Gasthaus zum Ochsen

➤ Fischerstr. 48, 77977 Rust, Baden-Wurttemberg, Germany, Kippenheim

Bier • Pasta • Deutsch • Europäisch

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"So we wanted to try out some authentic german food and our pension hostess recommended this restaurant. She made a reservation for us and we were on our way!!!The place is nice and big, with an outdoor section as well as large inside area. We as a party of 9 were seated inside after a bit of a wait trying to find a waiter or staff...there did not seem to be any greeters/hostesses around. The menu was quite comprehensive and laid out well, with an explanation of each item in english for those who did not speak german. Our waiter was very pleasant and helpfully, patiently explained the nuances of each item, despite the place being quite busy. We also informed them that we would not be eating pork and our waiter was very vigilant in pointing out when it was present. I had the turkey schnitzel which was like a breaded fried cutlet. My daughter had the steak, and my wife the creamy turkey. Some of the kids had the spaghetti and my brother had the salad with steak. In each case the portions were huge and the food of good solid quality. All the sauces, with steak, schnitzel, pasta were all very tasty and not spicy. Sadly we were too boring and no one ordered the spätzle, which is a german pasta that this restaurant is famous for, making it homemade. We later asked for a bit to try and it was delicious, so make sure at least one dish has this side!!! So a great introduction to german food. They do specialize in meats, so one should try those menu items and not be too conservative. Recommended!!!"

Au Vieux Couvent

➤ 6 r. des Chanoines, 67860 Rhinau, France

Kebab • Européen • Asiatique • Fruit De Mer

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"Insgesamt kann man das "Au vieux Couvent" als sehr gute Adresse im Elsaß bewerten. Das Menü ist ebenso kreativ wie schmackhaft. Besonders erwähnenswert ist die Tatsache, dass im Au vieux Couvent Lebensmittel wieder in ihrer eigentlichen Form verarbeitet und serviert werden. Nach all den überkreativen Sterne-Küchen-Spielereien der letzen Jahre, ist es erfreulich, mal wieder eine Bohne in ihrer natürlichen Form auf dem Teller zu finden. Geschmacklich ist hier alles Top.Allerdings haben wir den Hauptgang vermisst - der gefühlte Höhepunkt in dem Menü fehlte. Es ging scheinbar von den Vorspeisen direkt zum Dessert. Serviert wurden dann nicht weniger als 7 aufeinanderfolgende Dessert-Gänge. Für mich eine gelungene Überraschung zum Schluss. Einzig zu bemängeln hatte ich, dass man den teuren 19 Jahre alten Grand-Cru Bordeaux nicht dekantiert sondern ohne Rücksicht auf Schwebeteilchen munter aus der Flasche eingeschenkt hat. Dazwischen wurde die Flasche dann immer wieder stehend abgestellt. Entsprechend landeten die meisten Schwebeteilchen im Glas. Das sollte in der Sterne-Gastronomie und speziell bei einem teuren Wein natürlich nicht passieren.Insgesamt ist das Au vieux Couvent aber absolut empfehlenswert und auch die Preise erschienen uns angemessen."

Ammolite The Lighthouse

➤ Peter-Thumb-Strasse 6, 77977, Rust, Germany

Wein • Gourmet • Mittagessen • Französisch

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"a lighthouse stands in the middle of the Upper Rhinegraben, classic red white striped, with glass-lamp house and natural stone base as a wave breaker. problematic is the fact that the next sea is the Swabian in the airline 126km away. so it came to pass that the hard-working builders sought another use for their profane construction and decided: we put a 2 star restaurant! a capable cook was soon found with peter hagen, cook the testesser quickly and so the lighthouse now tastes with two stars. a fairy? almost. a lot of money has taken the europepark into the hand for this attraction outside the park, even if the lighthouse itself is a fake. in beautiful round should therefore be tested the retorten gormet tempel by ubiers. during the winter break of the europapark you will find a five-course menu with overnight in the connected belle rock hotel at the knowledge price. the Michael-Oscar stands in the entrance area beautifully illuminated, the reception led to the festively covered table. round thing, so it is lighthouse, unfortunately they sit a little dark in the floor. also the few tables are round and with curtains to the neighboring. the menu was preordered, our allergic change requests were received professionally. the wine card has a good choice, but also with a four-digit! price class. they can calculate the menus at a reasonable price. the following greeting from the kitchen already made clear that there would be no home kitchen. partly cooked with the microscope, but the result was tasteful and visually remarkable. an aal strip with gilded foie grass places interesting points at which the piece brioche assigned to the milimeter ensures a serenity. after several other small passages I have eaten the best flower cabbage of my life quite big cinema! the main course came a truffle calf with no bones and in clear stripes, but unfortunately without real truffle taste. the season will now end with a target. the different desserts for my taste too much made the middle point of the menu, but the dessert cook had just won something like the European Cup of cute wood rasp and was probably quite well tolerated! to the conclusion a few nice words with crimped hagen I changed rather nix because of the truffle said! and already after very pleasant four hours we were released again into the beautiful world of Christmas European Park. to mention is the really excellent service with hand-picked forces to a suitable occasion as to appear again for emmoleid!"