Taverna Sultan Saray

Lautenschlagerstraße 20, Stuttgart, 70173, Germany

🛍 Tee, Wein, Kebab, Türkisch

3.8 💬 279 Reviews

Phone: +4971162031540

Address: Lautenschlagerstraße 20, Stuttgart, 70173, Germany

City: Stuttgart

Dishes: 35

Reviews: 279

Website: http://www.tavernasultansaray.de/

"Food was good. Quality of products was very good. Unfortunately, the last aroma kick missed during the meal. The service started well, then left catastrophically. 30 min without attention and when paying we had to halve our bill ourselves because the service lady didn't get it. It's not bad about the principle, but if you're stupid enough to make it so sorry that's not at all."

User User

Very well ate, very friendly and excellent service

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Reviews

User
User

Food was excellent. Operators were very nice and attentive. Will definitely come back.


Julia
Julia

Food was as always very tasty, the service as always nice and friendly. However, a lot was going on and we had to wait quite long


User
User

Restaurant was good for you. However, I only had dogs around me. I don't want to have that at dinner. So first and last visit to my part.


OpenTable
OpenTable

Super tasty appetizer for one person has also served for three otherwise it will be tight for the main dish. Also here everything super delicious


User
User

We were at 12 o'clock at Taverne Sultan Saray. Despite that so much was going on, you took us well and the service was great. Food is always happy.


User
User

In the summer months only outdoors are served. This is very sensible at the instantaneous temperatures! It speaks for itself that Turkish people also visit the place.


Klaus
Klaus

As always: Super delicious and first-class service!!!!! Especially the appetizer plate for several people did it to us, but attention: to order a number smaller, otherwise the main meal is almost no longer packed;


marlies
marlies

The reservation has worked online super, the service was courtesy, fast and the food was there quickly. The ambience is nice, although the previous location was somewhat more homely. But the restaurant is clean and the decoration discreet.


MarcS
MarcS

Food was good. Quality of products was very good. Unfortunately, the last aroma kick missed during the meal. The service started well, then left catastrophically. 30 min without attention and when paying we had to halve our bill ourselves because the service lady didn't get it. It's not bad about the principle, but if you're stupid enough to make it so sorry that's not at all.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Türkisch Indulge in the rich flavors of Turkey with dishes featuring succulent meats, fresh vegetables, and aromatic spices. Savor classics like kebabs, mezes, and baklava, bringing the vibrant taste of Turkish cuisine to your table.

Amenities

  • Amex
  • Bier
  • Wein
  • Mitnahme

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."