Tavoletta - Menu

all very good and abundant. Good service. He forgot a plate order and delivered it quickly. the price a little high

Everything has been magnificent. the atmosphere, the food and especially the wonderful attention. to come back frequently.

well as always, but on this occasion we asked for a gold and was very grievous, of course it was of piscifactory but then they can not charge € for the dish. the service very good as always. View menu

to has been wonderful, the food, the treatment of the staff and the best place...the hotel of Oromana located at the best place in all Alcalá...thanks x making our anniversary was great as our first night of married

my 5 stars deserved completely for this idyllic restaurant located in a wonderful location. high quality kitchen, varied, at affordable prices, with very close and attentive waiters. place to come several times a year.

here if you can say that all products are of first quality. I haven't had a richer tomato in my life! we have lunch in burrata salad (from a letter, but spectacular) rapprochetta ta langostinos, rice to the sailor, and dessert the brioche torrija with ice cream. all exquisite, and for the quality you have was not expensive. rice is for two, but we ate 3 times jajajajajajajajajajajajajajajajaja we will repeat insurance. View menu

the terrace is very good and the food is very good, but the service leaves much to wish, the truth, one takes the food command, another the drink, and we always had to be tilting, a good moment, that they would come to realize something, especially at the beginning that no one attended us, had to tell him another table that we had been waiting for a while for them to take note. furthermore, the person who took the food order was very undressed. I recommend it halfway, because attention is worth a lot more than a good dish. they need to improve in that regard.

the terrace under the centennial pines is very nice. the service is fast and efficient, although I think it is left to ask the customer if he drops the dish shortly after serving it. When explaining the dishes out of a letter they insist too much on how good they are. The beer is served very cold and in a very large cup, the pink tomato with a ventresca was very well added, goodism, and the seafood cantaloupes too. the gambón saladilla had a very good texture and flavor, although in my opinion the corn granulate was left over, to give a supposedly original touch. abundant, good and varied bread.

Sincerely, I've been a little disappointed, because the enclave is wonderful and having a chef in his charge, I have a very jot drop. We asked for bouquets two) some canelo filled with foie and were good, but they didn't come to the remarkable, because the dish was small for 12, little stuffed and adems seemed reheated, something slippery and cold when I got to the table. We ask for a rice with carrilleras: abundant source, but they did not smell round rice that seems more appropriate for that dish and very strong flavor, I find it much garlic and a lot of wine, besides salty. de dessert, a very good bacon from the sky, but accompanied by two cuts, served in large cup, frost and I had to rem... View menu