Teruel Telepizza - Menu

Avenida De Sagunto, 118, 44002 (), Espana, 44001, Teruel, Spain

🛍 Pizza, Cerveza, Italiano

3.3 💬 3741 Reviews
Teruel Telepizza

Phone: +34978603068

Address: Avenida De Sagunto, 118, 44002 (), Espana, 44001, Teruel, Spain

City: Teruel

Menu Dishes: 35

Reviews: 3741

"Genial como siempre, sin duda la mejor telepizza en todo el país!"

José José

Toma una cerveza y recogí un paquete de relé, muy bueno.

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Rubie
Rubie

Genial como siempre, sin duda la mejor telepizza en todo el país!

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cerveza Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience. View menu
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

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"The place is unique and I guarantee you won’t find any similar in Teruel. We were here two years ago and now we wanted to try again after the change of the locations. I felt from when we arrived till we left the waiters made a huge effort on making us feeling comfort. They did an absolute great job! Combined with our high expectations of the food they chef delivered too! We found the theme of using all part of the Tuna super cool and the food was very tasty. We started with the octopus having 4 small tapas. I must say the croquettes with ham is by far the best I ever had in my entire life in Spain! Next up was a dish looking like ham slices with crispy toasties and butter but what it really was tuna slices, butter made of the fat of the eye and the bread thin crisp and delicious. Very surprised by the look and flavour highly recommended. Then we went to have the mushroom of the season in some kind a cream, oh my this dish was warm and so full of flavour. Before getting to the dessert we jumped into to the wagyu osso buco it was tender and perfectly cooked a heavy dish but the chef abs staff managed to serve it in a size that was spot on for 2 not too much or too little. The dessert I wouldn’t say we were as high about as all the dishes the look was great really inviting chocolate dessert with ocean theme however a little small and I would say flavour and experience was very standard compared to the rest of the country. Important to say I it didn’t disappoint it was just not at the same level as the other dishes. We will be back soon for sure. Highest recommendations from here."