The Camellia at South Lodge

Brighton Road Lower Beeding Horsham, West Sussex RH13 6PS, RH13 6RS, United Kingdom

🛍 Hotels, Venues, European, Creative

4.2 💬 425 Reviews

Phone: +441403891711

Address: Brighton Road Lower Beeding Horsham, West Sussex RH13 6PS, RH13 6RS, United Kingdom

City: Horsham

Dishes: 15

Reviews: 425

Website: http://www.exclusive.co.uk/south-lodge/restaurants-bars/the-camellia/

"On a lovely autumn day, we arrived at South Lodge and were immediately impressed by the stunning hotel grounds. We were greeted warmly and escorted into the Camellia restaurant, where we stopped by the nearby bar for a drink before lunch. The service was very friendly and attentive. Despite a bustling Sunday dinner crowd, the staff continued to provide excellent service. I savored a delicious three-course Sunday roast beef lunch and ended the meal on the terrace with coffee and shortbread biscuits. It was a truly special culinary experience."

Menu - 15 options

All prices are estimates.

Abner Abner

Great venue with superb facilities. Food was excellent.

Address

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Reviews

Marita
Marita

Here they have some of the best Wedding Co-Ordinators around.


Milan
Milan

This is very well run hotel with good, reliable restaurants and nice staff.


Hans-Peter
Hans-Peter

This restaurant is perfect for a special celebration and all the staff are extremely welcoming.


Leonhard
Leonhard

Five stars for its class Pluses: Shooting instructors, lovely green grounds, flatscreens in the bathrooms (what indulgence!) and cute & generously sized


Patricia
Patricia

My fine dining friend Gemma G and I came here to have dinner at The Pass restaurant a few weeks ago South Lodge is one of the hotels in the Bespoke Hotels


Vera
Vera

Food great, service atrocious. They didn't have enough menus for all guests. Waiting staff didn't know who ordered anything. Drinks do not apply. Coffee was not even offered after meal. I would have expected a lot more in the experience of £80 per head.


Hartmut
Hartmut

Absolutely outstanding, the food was impeccable, the service was amazing I literally couldn’t recommend this restaurant enough and the grounds are stunning, the only disadvantage were the drinks were pricey £15.00 for an aperol spritz but hey I didn’t let that ruin it


Aiden
Aiden

We had a fantastic experience celebrating our anniversary at this restaurant. The food was top-notch and the staff was excellent. We have been here several times and each time the service, food, and wine were exceptional. We will definitely be returning for more delicious food soon. Thank you to the staff and the chef.


Cameron
Cameron

On a lovely autumn day, we arrived at South Lodge and were immediately impressed by the stunning hotel grounds. We were greeted warmly and escorted into the Camellia restaurant, where we stopped by the nearby bar for a drink before lunch. The service was very friendly and attentive. Despite a bustling Sunday dinner crowd, the staff continued to provide excellent service. I savored a delicious three-course Sunday roast beef lunch and ended the meal on the terrace with coffee and shortbread biscuits. It was a truly special culinary experience.

Categories

  • Hotels Discover our curated selection of premium hotels offering unparalleled comfort and exceptional service. Whether you're seeking a cozy retreat or a luxurious getaway, our hotels promise an unforgettable stay with exquisite amenities.
  • Venues Distinctive spaces perfect for hosting any occasion, with stylish interiors and versatile layouts. Ideal for celebrations, meetings, or casual dining experiences, offering top-notch service and culinary delights to satisfy every guest.
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Creative Explore our innovative dishes that blend unexpected flavors and textures, crafted by our chefs to surprise and delight your taste buds. Discover the art of culinary creativity in every bite.

Amenities

  • Beer
  • View
  • Wine
  • Amex

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"So, the first problem was the booking (and the exact same thing had happened the previous time we arrived at this restaurant with an Open Table booking). I had made the booking online and received confirmation both via email and in the OT app, which I could show at the restaurant. When I made the booking very limited times were available: nothing between 11.45am and 2pm, so we assumed the restaurant would be crowded. When we arrived a little before our 2pm booking, it was three-quarters empty and they had no record of my booking. Since the place was largely empty this didn't matter, but on another occasion it might have done. And maybe one reason the place was so empty was that other potential customers had also seen no availability between 11.45am and 2pm, so Cote had no online bookings. Either Open Table or Cote need to sort out what is wrong with their booking systems as it seems that in Horsham at least the systems do not talk to each other. The food was fine, typical Cote just as you would expect, but the service was disappointing. In a largely empty restaurant one might expect efficient and attentive service but we got nothing of the sort. It was hard to get attention from any server and we had to request some items several times. Someone who from her dress was probably the duty manager, spent most of her time lounging or chatting with other staff members rather than making sure customers got good service."