The Garden - Menu

The menu is the star , great food ,great table ,great service good atmosphere

Our recent stay in the hotel included a 3 course evening meal. Great selection on the menu and the food was fantastic. A good wine selection also!

Great place for a meal, the food is localy sourced and cooked perfectly. The staff in the restaurant when we were there are excellent especially ANN, CHLOE JESS, 3 absolute STARS. View menu

There isn't a huge choice of restaurants along this part of the coast so we drove back down the lovely coast road to have dinner here--an interesting place with some Game of Thrones connections. The food was very good and reasonably priced and the service was spot on.

Fantastic place to visit for a meal and a bit of scenery. The gardens are a great place for some pictures and if you are lucky enough for a sunny day a beer in the gardens. The staff were great but confused us over some of the starters that had been taken off the menu. Overall a lovely place to visit, eat and drink.

We had our evening meal here during our stay in the hotel. We were sat right next to the fire, which was lovely. The service and food were excellent and very reasonably priced. The two of us had 3 courses, with drinks, came to £80. After the main, we needed a break and the waitress kindly let us go out into the garden for a little stroll between courses! The Apple Crumble for dessert worth the Salted Caramel Anglaise was particularly good! View menu

Staff rather young but friendly, atmosphere quite nice but the food is thoroughly overpriced and below what you can expect from a place like this. Was served a £9 couscous salad that was basically dry couscous, seeds, broccoli and rocket salad thrown into a bowl without any dressing at all. Got olive oil and balsamic dressing after I asked for it, but it 's really not worth it. Disappointing, as this restaurant has the potential to be a really pleasant spot.

Room and view was lovely, comfortable massive bed, two red velvet buns, and bottled water, also tea and coffee. Let down for me was the food, I had the pate which was lovely but did not really like it on soda bread. We have stayed there a few times and I decided to order the Steak for the second time and for the second time it was over cooked, I asked for medium but it was well done no sign of pink at all. Not really surprised because you never seem to get a steak cooked properly anywhere. The Breakfast staff were brilliant, but I wish they would cook the bacon a bit more, no fried eggs in the buffet but the waitress got me two, the potato bread was a disappointment, there was lots of choice...

Having grown up in Co Antrim in the 1980s 90s, it’s sad to see that most of the independent, family run hotels and restaurants have mostly been taken over by hospitality companies. Each time I return home from England, I find that more and more traditional establishments have gone and as such the menus and drinks selection have become standardised and more akin to English pub grub than traditional Irish food. My parents often spoke warmly about the cellar bar in Ballygalley Castle, however that has long gone likely a victim of health and safety or fire regulations. So the main restaurant is now the garden restaurant. While the restaurant is pleasant, I was disappointed at the limited choice... View menu