The Grill Im Victor's Residenz Saarlouis

Bahnhofsallee 4, 66740 Saarlouis, Germany

🛍 Grill, Steak, Burger, Mexikaner

4.2 💬 10138 Reviews
The Grill Im Victor's Residenz Saarlouis

Phone: +4968319800

Address: Bahnhofsallee 4, 66740 Saarlouis, Germany

City: Saarlouis

Menu Dishes: 8

Reviews: 10138

Website: http://www.the-grill-saarlouis.de/

"A Christmas gift of special kind led us to Saarlouis on 29.01.2016. We got maps for a culinary event in "THE CLUB", the event location of the Victor's Residenz-Hotel Saarlouis. Under the motto “Rock around Dinner” we enjoyed a delicate 5-course menu’s with a cowardly live music between the courses. Known from the Queen musical “We will rock you!”, the whole blood singers Sascha Lien and Sascha Krebs Evergreens rocked by the Beatles, Toto, Queen, AC DC, the Rolling Stones, and Co. The large event room, flooded by room-high window elements, was very tastefully decorated, the furnishings avant-garde, minimalist and modern with comfortable Plexiglassesseln at elegantly covered tables. Particularly impressive I found the large chandeliers floating in cloth on the ceiling and the special atmosphere that produced various colorful light effects on the sides. Service The service at Victor’s is as expected from a hotel restaurant of this class. Perfect from greeting to passing, friendly, attentive, well-trained – there is nothing to expose. Cuisine Our Menu (Kulinarik-Event 65€ Person 1. Sweet potato soup with “Surfing” River Cancer 2. Salmon fillet at Kresserisotto 3. Liverpool-Sorbet 4. American Beef, Pommes “Macaire” and bacon beans 5. Cheesecake with chocolate ice cream All ingredients were of impeccable quality and fresh, the preparation of the dishes was handmade perfect, the individual courses were presented creatively and professionally. The warm corridors reached the table well tempered on preheated plates. The various dishes were excellent. Above all, the salmon could score points, a great fine-aromatic fillet piece, which was a wonderful pale man's maus by short low-temperature yarns wonderfully juicy and virgin in the core almost raw. The same applies to the American Beef. Here, too, the chefs have chosen a particularly good piece from the entrecôte with beautiful fat rim, perfectly prepared with brown crust made by high heat and at low heat. The kitchen is risky – the cooking point was English, not everyone’s case, but it has tasted us excellent – juicy, butterzart, a pleasure. All other food ingredients were well prepared and could convince. Perfect risotto, heartyly spiced and bite-resistant bacon beans, the biscuits of finely crushed potatoes, the beautifully savory, discreetly spiced potato soup with river cancer and also the delicious sweets, Liverpool Sorbet, hearty refreshing Cassis – ice cream in champagne glass, and the dessert, American cheeses with delicate chocolates were very good. Aperitif of the house, champagne with Rhabarbersirup, ice-cold served, then a bottle of Chardonnay Andeluna Argentina (25.50€ Fl. and steak a Zinfandel Beringer California (24.50€ Fl. Conclusion: “Rock around Dinner” – a culinary event, exquisite cuisine surrounded by highlights of rock history"

Full menu - 8 options

All prices are estimates on menu.

Dessert

Salads

Pasta

Rice

Sides

Desserts

Sandwiches

User User

Sehr gute Steaks, leckere Beilagen, freundlicher Service top!

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Reviews

User
User

far exceeded expectations. I loved both different meal times I had in successive nights. steak cooked to perfection.


User
User

Einige Sachen auf der Karte waren nicht vorrätig. Das Essen war generell gut. Das Preis-Leistungsverhältnis eindeutig zu hoch!


User
User

very good service and very good food, it was a very nice evening (primary) very good service and very fine eating, it was a very nice evening View menu


User
User

this place is great, they have aged 21 days meat, that is the standard time to get an ingenious taste when they are in saarlouis, they should give a try, I have tried 2 times with once a steak and then a burger.


User
User

Das Rindfleisch, medium rare gebraten, und der Salat einfach nur gut, der Service, nachdem der leere Teller abgeräumt war, mit anderen Gästen beschäftigt. Das kann definitiv nicht verbessert werden. Auch kein Billigangebot.


User
User

very delicious food! great service and good food. they have a great choice. not cheap, but they get worth for their money! we will definitely be back for a steak when we are in the opposite. Thank you. (original tasty eating! super service and good eating. they have a pretty big choice, not cheap, but they get something for their money! we'll come back to a steak when we're in the opposite. Thank you. View menu


petrarenate
petrarenate

Sehr gutes Restaurant insbesondere für Fleischliebhaber! Wunderbares dry aged Fleisch wird erstklassig verarbeitet, egal ob zum Steak oder Burger. Natürlich gibt's auch Fisch und vegetarisches. Schöne Empfehlungen auf einer Sonderkarte. Ein Highlight war die Zubereitung des Beef Tartar am Tisch. Gute Weinauswahl. Sehr freundliches Team im Service. Das Ambiente ist sehr ansprechend. Warme Farben und stimmiges Dekor. Wir waren zu fünft und eindeutige Meinung aller: Absolut gut, ohne Einschränkungen.


User
User

Meine Frau und ich waren vom 21. 10 .21 bis 25.10 .21 außer am 24.10.21 (Ruhetag) Gäste im Grill. Wir haben uns die ersten drei Tage wirklich wohl gefühlt. Herr David Splieth hat einen hervorragenden Job gemacht. Bestellung aufgenommen, warme kleine Brötchen und Getränke gebracht und auch die wirklich guten Hauptspeisen zügig zum Tisch gebracht. Es hat Spaß gemacht dort zu Essen. Nun ,am 25.10.21 kam der „wirkliche“ Restaurantchef mit dem Namen Hofer aus dem Urlaub und war dann der ganz große Meister ! Wir haben noch nie einen solch von sich selbst überzeugten , eingebildeten ,beratungsresiestenten Mitarbeiter in der Gastrobranche erlebt. Auf meine Frage warum noch keine kleinen warme Brötch...


saarschmecker
saarschmecker

A Christmas gift of special kind led us to Saarlouis on 29.01.2016. We got maps for a culinary event in "THE CLUB", the event location of the Victor's Residenz-Hotel Saarlouis. Under the motto “Rock around Dinner” we enjoyed a delicate 5-course menu’s with a cowardly live music between the courses. Known from the Queen musical “We will rock you!”, the whole blood singers Sascha Lien and Sascha Krebs Evergreens rocked by the Beatles, Toto, Queen, AC DC, the Rolling Stones, and Co. The large event room, flooded by room-high window elements, was very tastefully decorated, the furnishings avant-garde, minimalist and modern with comfortable Plexiglassesseln at elegantly covered tables. Particular... View menu

Saarlouis

Saarlouis

Saarlouis is a charming German city known for its French influences and culinary treats such as Lyoner sausage and Dibbelabbes, a hearty potato dish.

Categories

  • Grill Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
  • Burger Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.
  • Mexikaner Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Hunde Erlaubt

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