The Kilt - Menu

Le Trio

➤ Route D'Italie, 05100, Montgenèvre, France

Cafés • Européen • Végétarien • Fruit De Mer

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"Went for evening meal based on this being the number one spot in Montgenevre and seemed to be the only restaurant open in town that had Tartiflette on the menu. Nice welcome although we were sat right next to another table when there were other free tables around that were not reserved. Had to wait a while for what appeared to be the only wine and food menus in the place after another table (who arrived after us) had finished with them. Told Tartiflette was not available that evening!! Why???? It's potato, lardons, onions and cheese! What on earth didn't they have? Nice complimentary croutons with a tapenade, and nicely presented amuse bouche of deep fried calamari (although for a restaurant that prides itself on local produce not sure where they caught that locally). I had the confit de canard and my partner had the pork rib. My confit came with a orange sauce that luckily was served separately as it was very sharp and the duck, although crispy, was rather dry. My partner's rib was large and charred on the outside and slightly underdone on the inside so did not come off the bone easily nothing special. Both came with the same accompaniments and the tastiest part of the meal we agreed was the homemade ratatouille. Also off the menu that night was anything with truffles which they seem to specialise in as everything could come with truffles (for a supplement). Decided not to go for a desert but had a coffee which was OK. For the prices they charge and the amazing reviews they have, we were expecting better, and there are better in Montgenevre."

Baita La Coche

➤ Localita La Coche SNC, 10054 Claviere Italia, CESANA TORINESE, Italy

Caffè • Pasta • Europeo • Italiano

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"just a lovely place! we arrived at the cabin with the snowmobile, guided in a fun way by the owner, the legendary luca. climbing from the slopes the hut suddenly appears from nothing, as by magic, takes off the breath and is immediately a great emotion. entering you are greeted by gabriella, the wife of luca, very beautiful and extremely welcoming person, seems to know her forever, makes you feel at home. I mean, it's always a cabin. is beautiful, super maintained, clean but above all warm, but I do not speak of temperature. the service is excellent, you do not feel only for a second, but at the same time, you do not perceive, the false attentions to which we are accustomed, but rather the true hospitality. the menu was fixed, but I guarantee you I would not want anything different. many appetizers, all delicious, themed, niche! then tanning polenta that makes you think of nothing better, excellent! still polenta base with various twisted seasonings, until you take off the desire to eat one of the best polente I have ever eaten. While you look around and you can't eat in such a beautiful place and repeat, magical! then come the sweets, like all the rest done on the spot and naturally by hand, delicious, I would like them here now while I write. all this served in a wonderful table service, suitable for location. Good luca and gabriella, you told us about your great sacrifices, necessary to manage your fantastic cabin, be quiet, see, you managed to transmit them! Congratulations, I look forward to seeing you again! Hurry."

Le Capitaine

➤ rue de la Praya, 05100 Montgenevre, France, Montgenèvre

Pizza • Cafés • Italien • Européen

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"L'accueil est très bien, visiblement cet établissement est souvent plein le soir car nous avons dû réserver pour le lendemain faute de place.Les pizzas ne sont pas très grosses, et chères, et bizarrement la mozzarella di buffala qui est le fromage de base de toutes les pizzas ( sur la carte elles sont toutes avec de la mozzarella di buffala), est élastique après la cuisson de la pizza.Est-ce normal ?Je ne crois pas car c'est un fromage qui ne durcit presque pas à la cuisson et qui a même tendance à s'écouler sur la pâte.Lorsqu'on mange la pizza on a l'impression d'avoir une fondue savoyarde indigeste sur la pâte, d'ailleurs ma femme n'a pas pu la manger .Je pense donc que l'inscription mozzarella di buffala est une grossière erreur pour ne pas accuser le restaurant de pire."

Le Cesar

➤ IMMEUBLE LE CHABERTONROUTE D'ITALIE, 05100, Montgenèvre, France

Pizza • Cafés • Européen • Végétarien

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"Raclette, melted burgundy in different variations, perfect to share a mountain dish. Then the clothes have a taste of fried for a week, but it's worth it because they're really good. (Original view) Raclette, village found in various declinazioni, perfetto per condividere un piatto di montagna. Poi i vestiti ti sanno di fritto per una settimana, my ne vale la pena che sono proprio buoni."

Masaniello Pizza

➤ Regione San Gervasio 1, 10050, CLAVIERE, Italy

Pizza • Pasta • Europeo • Italiano

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"Sono stato insieme con la mia famiglia per volte in una settimana, in questo posto che offre una vasta scelta di pizza napoletana, la cucina del mare è ottimi tagli di carne e hamburger. durante le nostre visite abbiamo assaggiato un po 'di tutto,LODE alla buona pizza come in napoli, servizio impeccabile responsabile per la camera super ragazza nonostante le serate affollate, il personale giovane, sempre sorridente e ben preparato. prezzi onesti Raccomando vivamente a chiunque stia attraversando qui per fermarsi in questo bellissimo posto."