The Little Greek Taverna

Wilhelmstraße 27, 70372, Stuttgart, Germany

🛍 Käse, Bier, Griechisch, Mittelmeer

4.2 💬 3998 Reviews
The Little Greek Taverna

Phone: +497115000177

Address: Wilhelmstraße 27, 70372, Stuttgart, Germany

City: Stuttgart

Dishes: 35

Reviews: 3998

Website: http://www.littlegreektaverna.de

"beautiful place to sit outside. Greek music plays in the background. eating was pretty good and the prices were decent. the service was not as good as we were there. many free tables, but we were asked to wait together with some other guests on the one hand. that is good. no employee came about 10 minutes to enter (we had a reservation.) then we were directed to our table. it was forever to order a drink. the drinks themselves only appeared after the appetizer was already on the table. the beer is bad, far below the 0.5L marker. not that it is about the loudness, but usual, a little careful in what they deliver. the waiters did not really seem to be careful that there were guests. empty glasses on our table and around us. No one who should take away the teller after dinner (must stand there almost an hour after eating). No one can ask if we want a desert. actually had a nice evening and we are really not too demanding, but during writing this review I reduced the rating of 3 to 2 stars. really bad service. Unfortunately, it won't go back there."

Menu - 35 options

All prices are estimates.

Talon Talon

Had a large party here for a birthday celebration. Service and food was exemplary. Many of the group had the Dorade (mediteranean sea bream) and it was excellent.

Address

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Reviews

Madalena
Madalena

I tried to reserve a table and the call stopped for more than 5 minutes. very unfriendly with the customers. very poor first impression. I will look for another Greek restaurant.


Carmelo
Carmelo

Always worth a visit, we go there regularly and recommend the food which is really delicious. The Price Level is quite high, compared to 4 or 5 years ago, but still worth every Penny.


Pawan
Pawan

8 diners. We turned up without a reservation and they found space for us. Service was friendly and quite fast. Food was very good and reasonably priced. English speaking which was a bonus!


Marianna
Marianna

I had the grilled octopus with a dry greek red wine and it was fresh and full of flavor, the service is OK. It is difficult to find specially by public transportation, and opening hours are not clear.


Fiona
Fiona

food was in order, but we had better Greek food in stuttgart. the service was a bit difficult. the waitress was a little annoyed and we had to order the sauce 3 times until it was finally served (the half of our main dish was gone this time.)


Bernhard
Bernhard

we found this place by chance, as we spent a lot of time in Greece, we were happy to find genuine authentic Greek cuisine. the service was super, the dishes very tasty, the atmosphere very beautiful and Greek music. in the background. we had a few appetizers and of course souflaki . the food was excellent.


Aarón
Aarón

We visited with our families(four young children) and our Greek friend. The food was exceptional and the atmosphere and service superb. The highlight was the feta with honey, courgettes and beetroot. The lamp chops were stunning. Giros was memorable and our Greek friend said he...hadn’t eaten such amazing Greek food outside of Greece before. Really quick cab from Stuttgart- you must visit.


Lisa
Lisa

We used to rate this restaurant as one of the best places for authentic Greek food in Stuttgart! It’s unfortunate that the quality has not been held! They do not have a large menu but when ordering we were told that several items were not...available! These were not seasonal items and it was not late after opening. The lack of being prepared for customers was truly disappointing! What we did order was average and uninspired...


Bernadette
Bernadette

beautiful place to sit outside. Greek music plays in the background. eating was pretty good and the prices were decent. the service was not as good as we were there. many free tables, but we were asked to wait together with some other guests on the one hand. that is good. no employee came about 10 minutes to enter (we had a reservation.) then we were directed to our table. it was forever to order a drink. the drinks themselves only appeared after the appetizer was already on the table. the beer is bad, far below the 0.5L marker. not that it is about the loudness, but usual, a little careful in what they deliver. the waiters did not really seem to be careful that there were guests. empty glas...

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Bier Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Griechisch Savor the rich flavors of Greece with our authentic selection of traditional dishes. Delight in fresh ingredients, aromatic herbs, and classic recipes that bring the essence of the Mediterranean to your table.
  • Mittelmeer Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Kinder
  • Kellner
  • Gruppen
  • Mitnahme

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."