The Redgarth - Menu

Kirk Brae, Oldmeldrum, Aberdeenshire, United Kingdom

🛍 Food, Cafés, Steak, Lodging

4.6 💬 1754 Reviews
The Redgarth

Phone: +441651872353

Address: Kirk Brae, Oldmeldrum, Aberdeenshire, United Kingdom

City: Aberdeenshire

Menu Dishes: 4

Reviews: 1754

Website: http://www.redgarth.com/

"I recently discovered the Redgarth, a fantastic restaurant run by Stuart and his team. From the moment you arrive, Stuart ensures that your experience is top-notch. The Cherry room I stayed in was immaculately clean and had great amenities, including a "loo with a view," a luxurious shower and bathroom, a comfortable bed, and daily housekeeping. The continental breakfast was delicious and the evening atmosphere in the bar was pleasant. I highly recommend this place for anyone in the area - 5 stars to Stuart and his team!"

Full menu - 4 options

All prices are estimates on menu.

Seafood

Salads

Dessert

Fish Dishes

Jordan Jordan

Eaten here for years. Friendly owner and staff. Exceptional well priced food.

Address

Show Map

Reviews

Jeremy
Jeremy

Great birthday meal at The Redgarth. Service, presentation, quality of food all superb. recommend


Augustin
Augustin

A superb independent hotel. Great staff, outstanding rooms and an immaculate property. An example of how it should be done. Thank you.


Peter
Peter

Had an excellent lunch with all food freshly prepared. Nice selection of classic food you would expect. Very friendly and helpful staff. I highly recommend it View menu


Lily
Lily

Some of the best customer service I had had the privilege to sample. The owner is a real gentleman and nothing is to much. Rooms are excellent and food great. Highly Recommended


رؤى
رؤى

Always great food and service. Genuinely one of, if not the, nicest home made Christmas Pudding! Steak is also always good, especially the fillet, it’s worth the little extra in price.


Nicola
Nicola

Stuart and his team are incredibly friendly and accommodating. I have stayed at this place multiple times and each time I am amazed. The rooms have been beautifully renovated and are perfectly clean. The food is abundant and of high quality (I recommend trying the Cullen Skink!). After a long journey, arriving here is always a joy, never a burden. View menu


Grant
Grant

This is a fantastic find- we stayed overnight for a nearby wedding and were delighted to make a new discovery in the area! The rooms are beautifully appointed and spotlessly clean. The welcome from host Stuart is second to none and breakfast was a treat. Excellent value and a lovely experience. Only regret not sampling the dinner menu because the food in the bar looked amazing but we will be back!


Mark
Mark

I have dined at this restaurant several times over the years and each meal has been excellent. The portion sizes are generous and they use high-quality ingredients in their dishes. They offer a good selection of real ales and continental lagers. The service is always friendly, with the owner Stuart taking the time to chat with every table to ensure all guests feel welcome. I highly recommend The Redgarth for a meal.


Jane
Jane

I recently discovered the Redgarth, a fantastic restaurant run by Stuart and his team. From the moment you arrive, Stuart ensures that your experience is top-notch. The Cherry room I stayed in was immaculately clean and had great amenities, including a "loo with a view," a luxurious shower and bathroom, a comfortable bed, and daily housekeeping. The continental breakfast was delicious and the evening atmosphere in the bar was pleasant. I highly recommend this place for anyone in the area - 5 stars to Stuart and his team! View menu

Aberdeenshire

Aberdeenshire

Aberdeenshire offers stunning coastlines, historic castles, and rich Scottish culture; typical dishes include haggis, smoked salmon, and buttery shortbread.

Categories

  • Food Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Lodging Discover cozy accommodations that offer the perfect retreat after a day of adventure. Enjoy comfortable rooms with all the necessary amenities to ensure a restful stay.

Similar Restaurants

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Menu • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"