The Ship - Menu

Gainsborough Road, DN10 6HT, Doncaster, United Kingdom

🛍 Pub, Steak, British, Vegetarian

4.4 💬 5304 Reviews
The Ship

Phone: +441302710275,+441302710334,+441302710129

Address: Gainsborough Road, DN10 6HT, Doncaster, United Kingdom

City: Doncaster

Menu Dishes: 4

Reviews: 5304

Website: http://www.theshipbawtry.co.uk

"We dropped into the Ship just off the main drag in Bawtry after a long arduous day at the nearby Yorkshire Wildlife Park. The service was friendly and attentive with the food produced in record time which did concern me initially but I needed have worried as it was spot on. The parsnip soup was well thick and filing with two good pieces of warm fresh bread. The fish and chips were decent with nice thick cut fluffy chips. Reasonable value for x2 adult meals a starter and a couple of drinks each. Couldn't manage a dessert but there's always next time."

Full menu - 4 options

All prices are estimates on menu.

Dessert

Fish Dishes

Vegetarian

jansV2976RU jansV2976RU

Eating in or getting takeout for Sunday lunch at this restaurant is fantastic. It's one of my favorites. The staff are excellent.

Address

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Reviews

billytiger0109
billytiger0109

Family of 9 went for Sunday lunch and all throughly enjoyed it . The beef just melted away and lamb to die for . Would highly recommend


M5532DZsharont
M5532DZsharont

Once again never fail to impress. The staff are so friendly and nothing is too much trouble. The food is great as normal and the atmosphere is great. Would recommend


shirleyEastMidlands
shirleyEastMidlands

We visit only occasionally when travelling. The Ship’s menu is huge, the food is served quickly but always tastes freshly prepared. How do they do it. They’re always so friendly. View menu


Rowan
Rowan

I chose to dine at this restaurant for Sunday lunch and was genuinely impressed with the high quality of food. The meat dishes were particularly delicious. I would definitely consider returning in the future.


kathryn
kathryn

Called in for mid week lunch and was not disappointed. Lite bites menu available but we opted for the specials board. Sea bass with crushed new potatoes, asparagus and tomato buerre followed by a home made pud! Lemon meringue and cheesecake. Recommend booking.


DoncasterRovers
DoncasterRovers

Today, we met our friends on holiday at this restaurant and had a wonderful experience. The staff was very friendly and didn't rush us as we sat chatting and catching up. The food was delicious and beautifully presented. We opted for the 'senior' menu, which was perfect, and all enjoyed a delicious dessert. We will definitely meet up at this restaurant again after Christmas. Thank you so much. View menu


John
John

We popped in on spec having been recommended, we were not disappointed, the welcome was warm, the blguibess perfect and a fabulous selection of food available on both the light bite menu and the main menu board was well balanced with a choice to suit all dietary needs. We chose steak and blackpudding pie with mash and peas together with a fish pie. Both meals were home made, very tasty and well presented. We will be back.


dionne
dionne

First time going to The Ship and the first impression very good, the staff are so friendly . We booked Sunday lunch it was really tasty, good value and the treacle sponge pudding OMG delicious. We booked again a few days later, the landlord, i think he was, had no problem changing a few things around on the menu. I ordered lasanga but wanted new potatoes and salad and was fabulous. We all had a great meal and great service. Thank you definetly will be coming back again and again.


lambownumber5
lambownumber5

We dropped into the Ship just off the main drag in Bawtry after a long arduous day at the nearby Yorkshire Wildlife Park. The service was friendly and attentive with the food produced in record time which did concern me initially but I needed have worried as it was spot on. The parsnip soup was well thick and filing with two good pieces of warm fresh bread. The fish and chips were decent with nice thick cut fluffy chips. Reasonable value for x2 adult meals a starter and a couple of drinks each. Couldn't manage a dessert but there's always next time. View menu

Categories

  • Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Wifi
  • Takeout
  • menu
  • Seating
  • menu
  • Barbecue

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"The welcome we received was pleasant, although not very personal, and our details were not checked, which was surprising considering how difficult it was to secure a reservation. The restaurant is not licensed, so guests are welcome to bring their own drinks. My husband and I brought two bottles of champagne, but we were not offered an ice bucket and were given standard wine glasses instead of flutes. The food was served promptly, starting with an amuse bouche of butternut squash veloute with a creamy accompaniment served in egg boxes. The chef explained the dish himself, and it was delicious. The second course, an aged rice dish reminiscent of a soupy risotto flavored with parmesan and espresso, was my least favorite. I found it poorly presented and the coffee flavor didn't come through well. The third course, a beautifully cooked lamb cutlet finished on a barbecue outside, was accompanied by flavorful lentils. However, the broccoli that came with it was plain and could have used some additional flavor. The dish was not explained to us. The fourth dish, which I initially thought was eel, turned out to be smoked eel and was served with beetroot. This was one of my favorite dishes of the night. We were served two desserts: a warm chocolate foam with orange sorbet and a deconstructed rhubarb custard with pink meringue pieces, both of which were delicious. The bill was not presented to us, so we followed the lead of other guests who left cash on the table as they left. My husband had a nice chat with the chef, and I joined in after a visit to the restroom. The chef was very knowledgeable and skilled with flavors. Overall, I was a bit disappointed by the lack of personality in presenting and explaining each dish. The experience felt somewhat impersonal and lacked interest. I believe guest interaction is crucial, so my tip would be for the restaurant to take the time to engage with guests, even if it means spending less time in the kitchen. I did not give a perfect score due to the presentation and slightly underwhelming flavors in some dishes. I believe that in fine dining, every element of the dish should be bursting with flavor. Despite this, we had an enjoyable evening and would return if we are able to secure a reservation."