Thu Thu 8 - Menu

Small restaurant, calm and clean.A limited menu of Vietnamese specialities. Everything is extremely fresh, at low prices.

I didn't know the bo bum and the thu thu was warmly recommended by a regular and it's true that it's good and very fresh.

my wife of Vietnamese origin and knowing how to cook and I know how to appreciate were delighted by the freshness and authenticity. View menu

super address for a quality meal in a simple setting. if you like quality products and proximity restaurants it is the perfect place!

It's small, we're well received, and the kitchen is excellent. Not a lot of dishes but everything was very fresh and minute. A pleasure at each visit, for a very correct price.To recommend

service adventurous and discreet, small and light room. The bo bun cha gio is drunk and lacks flavor (too vermicelles and not enough crudities, sauce served apart, too few peanuts.) more, it is served in a bowl too small that prevents mixing well. View menu

nems chicken and pork delicious, nems medium shrimp but I think it's just a matter of taste. Note that the nems are always accompanied by salad and mint in delivery and that's not always the case so it's top.Pho not bad but not to fall, it being said it is better than in bcp of restos because it's pretty rare to find a superb pho soup.

Vietnamese restaurant very nice. a first for me, we had lunch on the terrace and I was able to discover the loc lake beef, just too good I recommend it to you and the ratio quality quantity price is honest (12€) And what is good sign, for me, when we look at the map is that there is a choice (entrance, flat meat, vegetarian and fish, dessert) but not too much I would say 5-6 per category. Bon appetite à tous

I ate in this restaurant after reading the reviews here.I took a soup with Chinese ravioli, shrimp bites (ha cao) and a caramel pork. The soup: very tasteful, the ravioli well stuffed and tasteful. the ha cao: normally, I'm not very fan, but made home and with love, it changes everything!the caramel pork: even if the meat is not the traditional pork fat (the customers don't like fat anymore), it still remains the best caramel pork I've eaten in a restaurant for at least 12 years!5 stars for me! View menu