Phone: +442083033337
Address: Crook Log Road, Bexley, United Kingdom, DA6 8EQ
City: Bexley
Menu Dishes: 5
Reviews: 1893
"Six of us turned up without a booking of which they couldn't seat us at that time (either two small or one larger table). This was understandable for a Sunday evening as it did appear busy. The gentleman taking bookings however did say they could happily accommodate us at 20:30. We turned back up at that time and we were led straight to our table. Fantasic we thought! The restaurant closes at 22:00 on a Sunday so we had plenty of time to relax and eat. After sorting drinks, we went up to order food. Overall it looked fantastic apart from the Chef stating that Toby do not serve pork crackling on a Sunday!? The meat area was very well presented and had two chefs carving. For some reason the queue still moves extremely slowly. Once passed the meet station, the food serving area looks like an absolutely unmanaged mess. This was not an isolated incident as the same was observed in a previous visit not too long beforehand. The gravy is a total disaster it's barely flavoured brown liquid with the consistency of water. About 20 minutes into enjoying our first round of food, the food station lights are turned off. Odd we thought there's the best part of an hour before the restaurant closes. No notice given to any customers, they just turned off the lights. It then appeared that the staff completely forgot that customers were still present and proceeded to enter into an unprofessional state where customers were an annoyance to them. Trying to be quick, we jumped up for the second round of veg where before we could get a yorkshire pud, one of the staff put her hand into the yorkshire puds container and pulled out a pud... unknowing where those hands had been, we decided to not bother having any more of those! Odd staff banter then proceeded. We thought we'd go for a top up to our bottomless soft drinks only to find that staff had also turned off the drink station unannounced. So we had unlimited refills but now only a single fill up. This was at approximately 21:10 when the restaurant closes at 22:00. A trip to the bar for a sneaky apperitif (was the BIL's birthday afterall) was met with tables/chairs put away, staff rudely not acknowling us and even a request for just some ice was too much trouble. Customers really are a hinderance to these workers. We only saw the person who seated us for a second time when it was due for us to pay. It was like they were hiding away... possibly desperate to get home (I know it's a Sunday evening) but also to consider is that a Sunday comes with a 50% increased meal cost premium by Toby. I will say that the food served (apart from the gravy) was very nice. A good selection of meats and a health portion size so long as paying for the upgrade. The lack of follow up trips let them down, but not as much as the absolutely poor staff service and lack of professionalism in front of customers! We may return again in the future but (a) much earlier, (b) with an advanced booking and (c) no expectations of customer friendly service this way we don't need to rely on staff actually communicating when food/drink is being deactived or have the courtesy of a bar drink hand delivered! To note we did not complain about service, food or drink. It was the BIL's birthday therefore we just paid and left quietly taking the horrendous service, lack of etiquette/manners, and underdelivered meal in the way they obviously expected us to. Staff service 1/10 Staff professionalism 2/10 Food taste 6/10 Food appealingness 3/10 Drinks 6/10"
All prices are estimates on menu.