Tootoomoo - Menu

Very busy Saturday evening, quiet small restaurant but good atmosphere and great Asian dishes at reasonable prices. Attentive good fun staff which makes an enjoyable experience at this quirky restaurant.

my friend and I always order the thai green curry and we are never disappointed. the portions are large and inexpensive. but the quality of eating at the restaurant is better than when ordering a takeaway.

I hasn't realised that this place had been around for over a year in crouch end. It have off a relaxed vibe and it was. The sushi was nice and fresh as was our duck salad. The food did take quite long but it was nice and tasty. Quite pricey for what is was with it over £25 each

Tootoomoo in Crouch End, north London, create Pan Asian food blended from Far East and South East Asia influences all made from organic fresh ingredients. The menu is so pleasingly extensive including sushi, salads, noodles and curries that you can be as healthy or as adventurous as you decide.

I have become sick at all other Asian sites near me, that this one sits a mile in front of the rest and repeatedly proves that they know what they do. the packaging is great and they come here at 100% of the time of eating speaks for themselves, I literally ordered everything from the menu and nothing inaccessible! they can count on my use for the foreseeable! the restaurant vibes is in order and will defo plan my birthday dinner here.

tootoomoo crouch end is one of the best pan asian restaurants in crouch end. I went with my best, and I can tell her warm, welcoming ambiente. the personal is friendly and welcoming. they have a menu that offers traditional and temporary dishes, and the service is excellent. the bottomless brunch menu also offers a selection of delicious dishes that appeal to all taste directions, and do not forget to check their drinks menu; it is also very rich.

[Update A few months ago, I told you I went to the opening of a restaurant in Crouch End that seems like a good addition to the area for me : Tootoomoo of Crouch End Well, I went back for more and I wasn't disappointed The restaurant was created by Phillip McGuinness with the collaboration of Chef Ricky Pang, the executive head chef at Tootoomoo, a well renowned chef who works in top class restaurants Phillip's desire was too provide people of Crouch End with great asian flavours using only the freshest and healthiest ingredients. Every is organic, the meat is free range, and the techniques are impeccable Interior : the decor is inspired by Asia and has little something of a...read more

It's hard to know what's best about Tootoomoo. It could be the sweet and succulent Crispy Duck Rolls or the melt-in-the-mouth Beef Rendang in roasted coconut and sweet potatoes. Perhaps it's the Steamed Seabass in superior soy, ginger, mushrooms and chilli or the subtle yet powerful Nasi Goreng' Fried Rice, all washed down with a couple of chilled and refreshing Japanese Asahi beers. Whatever it was when we had our first sit-down meal in the cute Crouch End restaurant this week rather than having it all delivered to our N8 door it worked. It worked not just because of the lively atmosphere and friendly, attentive staff but because we could sate our Pan Asian culinary cravings in just...read...

we ordered here in the run of the years outlier and eaten several times. When we ate here yesterday morning, we thought we knew what to expect. how wrong we could be. the tofu salad starter was not available. odd, we thought, but we chose something else. the main course, thai green veggie curry, was a real shock. no trace of green in the sauce, no flavor that could be easily discovered absolutely zero chili, coriander etc. I think the cocos milk may had a stick of lemongrass corrugated, and a minute amount of ginger added, but that could think as desired. in short, I would have enjoyed it on a steamed sponge flotation, but it was not a green curry sauce. there was a medium quantity cheaper v...