Torhaus Essen&trinken

Uasterstigh 33, 25946 Norddorf, Nebel, Germany

🛍 Sushi, Kebab, Asiatisch, Mexikanisch

4.2 💬 2304 Reviews
Torhaus Essen&trinken

Phone: +4946827919980

Address: Uasterstigh 33, 25946 Norddorf, Nebel, Germany

City: Nebel

Menu Dishes: 8

Reviews: 2304

Website: http://www.torhaus-amrum.com

"Pleasant atmosphere in a clear design. Consistent implementation of the Corona-Hygiene concept. Our service was very attentive, though with restraint, so to speak Nordic distances. Some guests may feel that unfriendly. The dishes were tastefully filled with our expectations. Fried plaice or green cabbage with pinkel are also standard dishes with not too high demands on the kitchen."

Full menu - 8 options

All prices are estimates on menu.

Schnitzel

Fish Dishes

Soups

Pizza

Dessert

Sweet Sins

Chicken

User User

Great food with very good service and beautiful ambience in all SUPER

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Reviews

User
User

Eat delicious. The burger of the hammer. Service super. But not cheap.


User
User

An excellent kitchen tastefully and visually! We enjoyed it very much! Always like it!


User
User

Service: Dine in Meal Type: Dinner Eat: 4 Service: 5 Ambiance: 5 Recommended dishes: Tomato soup with cream, Buffalo Burger, Threesome From fish View menu


User
User

In the kitchen is cooked with mouth/nut protection very well! The food is in good quality, the ambience somewhat sweet and the overall impression therefore only worth 4 stars


User
User

The Torhaus in Nebel is a restaurant of the higher class, very friendly and nice staff. Telephone reservation desired, payment is possible with card, the hygiene concept is very well implemented. I can only recommend the gatehouse!


User
User

It was so good that we had to go twice. Super service (very child-friendly!, noticed by the children's card For our future . delicious food, beautiful location and ambience! Our daughters just want to eat fish chips there. At the next holiday definitely again! View menu


User
User

We could eat after 21:00 and were served excellently. The food is first cream, super tasty and super dressed. We stayed there twice during our vacation, just take a bit fast, that went without problems and again to sneak properly. Thanks Torhaus Team! You're really great.


User
User

The current hygiene guidelines are respected here. Menu has been reduced because of corona, burger only on preorder, pity. Currently clear selection of dishes, price/performance ratio in order, portions are good. Outside and inside good seating. Operation was courtesy and friendly, payment bar and EC possible!


User
User

Pleasant atmosphere in a clear design. Consistent implementation of the Corona-Hygiene concept. Our service was very attentive, though with restraint, so to speak Nordic distances. Some guests may feel that unfriendly. The dishes were tastefully filled with our expectations. Fried plaice or green cabbage with pinkel are also standard dishes with not too high demands on the kitchen. View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Asiatisch
  • Mexikanisch Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Wegbringen
  • Sitzplätze Im Freien
  • menu
  • Für Rollstuhlfahrer Zugänglich
  • menu

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"Menu for this occasion 149, p.P. incl. corresponding drinks on occasion S H Gourmet Festival. The Hotel Restaurant Seeblick Norddorf Amrum has been hosting an annual Schleswig Holstein Gourmet Festival for a long time. Star guest chef and designer of menu 2015 – 29th Mr. Thomas Merkle from the restaurant of the same name in Endingen was the Kaiserstuhl. Thus, the performance of the kitchen brigade under Seeblick Chef Gunnar Hesse is evaluated here when preparing this strange menu creation. Today the 2nd time – on the day before it was already a run. Good 100 people were also on 2. Loaded day and were closely and attentively supervised by an extensive service crew. Designed, polite and motivated – thus service with a fixed sequence at least 4.5*. Tables, decoration, furnishings, cleanliness and equipment are also suitable for the occasion 4.5*. We found an almost familial atmosphere in spite of the unconscious abundance; many guests and local prominence come to this event every year. So creative star cuisine at an unbeatable price? We were excited and curious about the puristic descriptions on the menu... I would just like to mention the drinks: champagne Lanson Black Label brut – rather mainstream but noble 2013 Mosel Riesling cabinet fine-hearted Josephshöfer; Reichsgraf von Kesselstatt – cold a cumbersome companion to appetizer AND dessert... 2012 Rheinhessen “mixed set” by Kühlunging Gillot – a bit more crisp but harmonious 2012 Piemont Il Nebbio Langhe Rosso by Pio Cesare; difficult and voluminous italian. Finally aromatic by Ziegler: Gravensteiner apple brandy and wild cherry No.1 liqueur. Furthermore in the program or offer Amrumer sea salt from local fishermen and baked goods from a local bakery. Even at the reception with finger food, where tasty whistles and champagne were served to the upcoming guests. Menu: (5* Entenleber Räucheraal Apple Pumpernickel Sansho Pepper Dreamy Terrins tenderly tasted with great smoke aroma of the aal perfectly matching the liver and the replaying crisp acidity of the apple with light pepper chord. WOW! Here we are right! Kalbszunge and –heart Douglasie Zwetschge Chili Renaissance der Innereien – here with tannenrauchcrisp to perfectly pink meat also with the acid sharpness and a deep greenness with perfection – remarkable! Dorade Muschelcurry Sourcer boredom was yesterday! A fried fish can only wish that. Fine-sharp curry in musselsud on freshly crossed fish fillet with light salt of the spring grass. Lammhaxe und –kotelett Red Bete KreuzkÃ1⁄4mmel For me the very welcome highlight of the evening: The haxe almost like pulled beef tender, mild and juicy softly dressed and mingled in a taste explosion of spices, cumin and ???, which makes so greedy and ungrateless how to combine these flavors in a composition and this new harmony. Monte Ziego Feige Chia seeds Mildred goat cheese with fig and foreign flavors perfectly presented. Minimalist with maximum taste nuances. Chocolate cuts Passion fruit carrot Curcuma Sindy sweeter is never possible. Deep brown cuts with tasteful chocolate explosion and exotic carrot pudding. Pass! Springer's Rumball Finest confect is light like a feather with a stunning aroma – even though it doesn't go in anymore! – No: It's MUSS! He is courageous, the Lord Merkle – but everything we could eat made us richer for many experiences and delights of the initially incredible compositions. Finally and honest 5* for food. High-quality ingredients and star-perfection in every respect – including precision in the kitchen, presentation and service. We will not take this opportunity anymore! We're coming back! Even though the “lake view” was rather a venue here – which they can cook, they have shown impressively. Certainly!"