Tout Le Monde En Parle

Le Lion D'or

➤ 6 rue Chateaubriand, 35460 Saint-Brice-en-Cogles, France, Maen Roch

Menu • Café • Steak • Viande • Français

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"For a professional trip I stayed three nights in this hotel. The reception was perfect, the rooms very well, I had the opportunity to test a room outside (n°42) and inside (n°2), nothing to say. The meals (dining and breakfast) are very well prepared and the wine is very good. Access to the pool and sauna is a real plus, and there is even a gym. The all accessible without supplement in a beautiful environment. I'll be back without hesitation."

Crêperie Le Quatrième

➤ 2 rue de Saint Ouen, 35460 Saint-Brice-en-Cogles, France, Saint-Brice-en-Coglès

Menu • Café • Glace • Poisson • Asiatique

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"Off the beaten track in a charming little village this restaurant was recommended by a friend who knows the area and they were right.It's small with just half a dozen tables downstairs, (although I believe there are more tables upstairs not in use on the day of our visit) and an open kitchen where you can watch the chef at work.Gallettes are the staple fare and were very good. Generous in size and imaginatively filled. Other dishes are available and the fish was very good.Ice creams and pancakes are the standard desserts, but they also did an 'assiette' - half a dozen mini desserts beautifully presented which were delicious.It's one of those places that you are in no hurry to leave and it would seem almost rude not to order another bottle of wine to help the coffees go down.About 30 Euros a head including pre-dinner drinks and wine. Good value and very enjoyable. And a final nice touch a rose for each of the ladies on departure. Not sure if this is normal as it was Valentine's Day but they purred all the way home."

Hotel Restaurant Le Lion D'Or

➤ 120 rue de la Republique, 50600 Saint-Hilaire-du-Harcouet, France, Saint-Hilaire-du-Harcouët

Menu • Café • Buffet • Complet • Français

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"We have been passing this hotel for at least 15 years, for many of these years it remained closed and looked rather sad, a few years ago renovations began, we decided to give it a try yesterday. The renovations have certainly worked, the dining room is nicely furnished, really nicely spaced tables, smart chairs and beautiful cutlery. The rest of the place looks great. Three menus one at 29€ a second bistro, where you can choose two courses for 10€ combination of starter and main or cap or all three for 15€ and of course a la cart, depending on what you eat from each have a good choice of food. We went a la cart, all the courses beautifully presented and delivered by the very pleasant lady who welcomed us warmly and was attentive during our visit. We chose a chicken breast with beet roots and crisp pancakes, really beautiful presentation and tasted as well as tasted, fois gras, Apple confit and toasts. Both at 9€. The main components of the turbot on the butternut sauce with the mushrooms and the steak standard and with Petersnip pepper, are again well cooked and presented. Puddings lime cream on sable biscuit was a good finish. The wine list has a good choice without being massive. All in all a really pleasant meal in beautiful surroundings, this hotel will be on our list to revise."