Trattoria Aubergine

I'm admiring with a little money that Christmas dinners there. Good general ambiance food and even more important to all seemingly a good behavior

A wonderful restaurant of Mediterranean ambience. Very good wine and fish card, great selection of appetizers. Very nice, friendly service. Also competent, good advice on food and drinks. We'll be back.

On 08.07.2021 we had been in Aubergine Trattoria in the evening food. For me, after the Corona break it was once again an experience evening. There were many different dishes as we were 8 people at the table and all were very satisfied with the quality of the food. The staff and the boss were top, as already written, it was a very nice evening that will be repeated soon. View menu

On Monday is lt website data of the Schnitzeltag. We arrived at 20.25. The waiter gave us the menus and picked up the drinks. Only after that he came to the table with 5 min delay and said there are no meat dishes, only salad and noodles. Kitchen would otherwise be closed! What are you supposed to say??? Well noted: at 20.35 o'clock!!! Where did we land? No more provincial yet! Escaped and never again!!!

Away. Pleasant ambience with outdoor facilities. First doubts whether there was a good choice to come here when the serviceman welcomed a guest with a handshake and hug, this is currently an absolute NO GO. The chosen wine, a Pinot Grigio, was very flat. The Bruscetta were unfortunately not dead, only 3 slices of baguette at an elevated price. I was very pleased with the scavenger with mushroom cream sauce, unfortunately an ordinary roast sauce with a few mushrooms was served. No hint of cream at the sauce, for this the panned carving was drowned with it instead of serving the sauce separately, the crispy panade was ruined. Tastefully it was OK. The pasta with asparagus was also OK. Repetiti...

Salad was good, the beer was cold, but that was all. We were there with a big family and four children, after a three-quarter hour, the little ones ate the dust-dry baguette from the table. After an hour still no main dishes, while all other guests had ordered us but had eaten long ago. After 75 min I went with our little one because he had no more pleasure and was no longer calm. My steak from the aluminum bowl a good hour later.... Well, let's forget that. Perhaps a good restaurant, with children certainly never again. The reason was, by the way, the appetizer soup from the Opa, therefore the main dishes were “sliding backwards”. Whether it was just unawareness or unkindness, at least we d... View menu

The restaurant is located in a very appealing building with a large outdoor area, but is very far away in a small commercial area Birkenhain . Inside there are some accessories to imitate a Trattoria for inexperienced people. The menu is very clear, there is no pizza, which I very much welcome. Wines are not offered, there is a cocktail card with 5! Mix drinks. My question about a glass of Franciacorte would be answered with what is that? Don't worry, the Turkish owner and chef don't have to know everything. I chose Bruschetta and truffle-filled ravioli with fillet strips. The Bruschetta was ok, but the lush balsamic cream distributed me. The main dish were large ravioli filled with a tastel...

The service was not friendly to unfriendly: No “Where would you like to sit”, no appearance to clear the plates, no “Do you want to drink something else” and no one: “How did it taste?” No “Goodbye” was to be heard. Oh yes; on the subject: “How did it taste?” We had Gnocchi with sauce and duck, as well as Schnitzel Bolognese. We should have been warned, because the neighboring table just got tiramisu on the house twice, because half the duck was probably very hard and the skin was not edible. Well, the gnocchi itself and the sauce were good, even the sage was not too strong in taste. The price for the size if it had been good still ok; but the duck was dry and partly tough. The spaghetti Bol...

Now we have arrived because of the name Trattoria Aubergine, as the name promised a possibility from a small card a simple typical Italian dish to eat. The façade on the edge of an industrial area, which would have been honoured by any amusement park, has also aroused the desire for specialties from Tuscany. The result was very sobering. Standardized foods can be found everywhere. No trace of Italy. • An express kitchen that helps to make food technically inadequate and destroys every product that had good quality. • A wine card where the served wines do not have the least to do with the offered product. • For salad dressings use less sugar and more fresh herbs. Renouncement of convenience i... View menu