Phone: +41817561213,+41817505522
Address: St. Gallerstrasse 7, 9470 Buchs (SG), Switzerland, Swiss Confederation, Buchs SG
City: Buchs SG
Menu Dishes: 7
Reviews: 15
Website: http://www.traube-buchs.ch/#
"My son (6), his mother, and I visited the Traube last night just on a whim. We reserved about 2 hours beforehand, drove over from Vaduz, had a nice walk around the tiny lake in Buchs (more like a pond when viewed by those who know the Finger Lakes and Great Lakes of North America), including a trip up the hill to the Schloß, and ended up the walk at the restaurant. The restaurant Saal is stunningly gorgeous. I am guessing it is protected under Denkmalschutz. (sites having historical, cultural, and/or architectural significance and are protected from renovation and defacing) The service is excellent and relaxed. Quite child-friendly. The menu is one of the most creative I have seen in a while and they delivered on the promise of a culinary adventure foreshadowed in it.They had a spaghetti with a honey & basil pesto. Children tend to resist new dishes, so I told him that it was "pasta-green-sauce", a regular in the repertoire at "CasaPapa". He dove into it and raved."This is the yummiest pasta-green-sauce at all," he said. I tried it and started to regret not having ordered it. But then my lamb rack arrived and I quickly got over it. Lastly, I applaud them for using so many local products. They had beer from just down the road in Sevelin. The Zwetschgen Schnaps as well as many of the fire-waters in the collection of artfully shaped bottles in the center of the Saal are also local products. The word will get out soon. Another 3 months from now, I doubt we will be able get a table on such short notice!"
Full menu - 7 options
All prices are estimates on menu.
Dessert
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Antipasti - Starters
Beef Dishes
Filet Mignon menu
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Pizza
Special Pizza
A uniquely crafted pizza topped with a variety of fresh ingredients, offering a burst of flavors in every bite.
Vegetarian
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
User
The salads and fish are really delicious. I appreciated the scalops with truffles. The staff was very friendly and attentive
Address
Reviews
User
Excellent place with really nice food. The building is very beautiful with old decorations and paintings. Top quality in books but also top prizes!
User
If you want to try local game meat cooked with a lot of flair and taste, go here. Also nice cozy interior and very friendly service. Prices are not cheap but comparable to other restaurants in the area.
Berta
even being late for lunch, owner and kitchen staff offer a full range of lunch menus or even special orders. The Egli filet are excellent but also the other dishes. Good wines at resonable prices are served. Just can recommend it. View menu
Carsten
We are a family of 4, visiting Buchs for one night. We had an excellent dinner for 4. Beautiful steak and veal. The server recommended a local wine when we asked for it. It was exactly what we wanted! A nice dinner worth the money, excellent hospitality!
Jamar
We had dinner in this surprising place: a perfectly restored dining room in wood panels and wall paintings. Lots of space, good menu with an extensive wine list, friendly and considerate service. The food was excellent too, altogether an experience to remember. The tab is, as expected, quite high. Well, this is Switzerland.
Eva-Maria
The Traube is in the center of Buchs and can be reached from ost hotels around Buchs on foot and by strolling through the main shopping street from the Bahnhof (train station).It is located in a historic building dating back to 1835.It is open Tue-Thu 9am -2pm/ 5- 11pm and Fr-Sa: 10am - midnight. We were there with a larger group, were promptly seated and the service was attentive and very friendly. A great wine selection offered us a difficult choice, but we were happy with our Austrian Zweigelt!The Beef Tartar was excellent and so was the desert selection. Overall a great visit with great service, good food and upper average Swiss prices. Definitely a place to consider for dinner when in B... View menu
Gerhard
the grape has been completely renovated and just opened doors new in and I really recommend to visit for the completely fabulous interior design. we sat in the braustube. such a warm and beautiful atmosphere. there is a little water brunnel where they can fill their pitcher. barracks of oak wood on the walls, good lighting. to close the front, are beautiful razor-flowing (yes raku. believe me that I have made in a factory in bludenz Austria. everything comes together in an atmosphere of warmth and beauty. the regional materials, the modern approach it is a modern room between the many historical, the fantastic wooden ceilings, floors, walls, if they prefer the old world magnificent, painted,...
Tracy
As a town, Buchs SG is nothing to write home about. However, thanks to Guide Michelin, I had dinner in this charming restaurant - great food and friendly service in a relaxed atmosphere.I sat in the dining room: an awesome masterpiece, nicely decorated, with much room between tables. It surely is cozy in winter, but do not sit there on a hot summer evening - I sweated profusely during the whole dinner!The menu puts focus on freshly prepared regional and seasonal produce. I began with smoked salmon and tuna carpaccio served with a mango chutney - a light and delicious starter on a warm day. As main course I chose the fillet of beef served with roesti and vegetables. The portion proved really...
Radulin
My son (6), his mother, and I visited the Traube last night just on a whim. We reserved about 2 hours beforehand, drove over from Vaduz, had a nice walk around the tiny lake in Buchs (more like a pond when viewed by those who know the Finger Lakes and Great Lakes of North America), including a trip up the hill to the Schloß, and ended up the walk at the restaurant. The restaurant Saal is stunningly gorgeous. I am guessing it is protected under Denkmalschutz. (sites having historical, cultural, and/or architectural significance and are protected from renovation and defacing) The service is excellent and relaxed. Quite child-friendly. The menu is one of the most creative I have seen in a while... View menu
Categories
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Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Kaffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
Amenities
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W-lan
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Parkplatz
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Sitzplätze
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Mastercard
