Ocakbasi - Menu

"Part 2 of our birthday trip should actually go to the newly opened Greeks in our home town Pulsnitz. But the evil coronavirus ended at short notice and sent the gastro team to the 14-day quarantine only a few days after the opening. Since our friends like to eat in the south and we were disappointed in our last visit to the Greeks in Kamenz, we trust the Ocakbasi in Dresden. This is twice in the city, once in the old town and once in the vicinity of the pub in the Dresden Neustadt. We chose the place in the old town, near the town hall. The online reservation worked in advance without any problems, and so we could get our place after an eternal search for parking. To our astonishment, despite half empty locals, everyone was sent away who had not reserved in advance. This is likely for contact recognition, you have so name and address because they were not asked again. We sat at an angle to the open kitchen and were able to observe the kitchen staff at their work. The chairs and benches are with soft leather, which has a large logo. It was cozy as we sat near the door, sometimes and the ladies were happy. We were served by a young lady, the rich menus brought her immediately. Since the beverages were quite fast: a 0,5ér Dresdner Feldschlösschen beer for 3,80 €, 2 pods Pinot Grigio for 5,70 € each three 0.4ér Cola for 3,90 € each, cyclist and Spezie for 3,90 € each and Aperol Orange for 6,50 €. 20 minutes after our first drink order they were already at the table. The foam on the beer fell, my wife's wine was forgotten and asked twice. That's okay. But now we can at least order our dishes. We had enough time to think. As appetizers it should be 2x “Kelle Paca Corbasi” – a lamb soup at 7.00 € and 1x the “Mercimek Corbasi” a lens soup at 7.00 €. In addition, a “Muska Böregi” dough bags filled with parsley and cheese were desired for € 8.50. Lambskin with egg, onion, paprika, parsley and salad for 11,50 € 1x pork with lamb and minced meat, tomatoes, paprika, parsley, onions and goat cheese for 12,00 € 1x Pide minced meat with tomatoes, paprika, parsley, onions and salad The "Kelle Paca Corbasi" was a well filled terrine with a hot, spicy and strong garlic-laden broth and many small pieces of lamb. A fresh bread. The soup looked comfortable, but was unlikely delicious. “Kelle Paca Corbasi” – a lamb soup The “Mercimek Corbasi” lens soup was good. Pleasantly mild and light pale with many herbs and spices. “Mercimek Corbasi” a lens soup The “Muska Böregi” were fried on a leaf salad and filled with parsley and cheese. They were delicious, the cheese inside creamy and spicy, only the outer shell through the fried again greasy. “Muska Böregi” dough bags with parsley and cheese With a greeting from the kitchen, an inflated Turkish bread with a dip of Sourcream and spicy tomato relish, the waiting time for the main course should be shortened. Greeting from the kitchen There were also small bowls with fresh salad for the corresponding main courses. Salad plate The time passed, our glasses were long empty on the table, empty glasses... in the kitchen was washed, then cooked again. Our food was waiting. In the meantime, the toilets were not necessarily clean tonight. Bathroom washbasin The glasses remained empty. Only after another operation we were covered with drinks. Incredibly 1.5 hours after our order, in the kitchen we have already seen our incredibleness, grill with a view of the kitchen finally came the main dishes. The service really seemed to be sleeping here. half empty guest rooms For this the main dishes were really delicious. The “Sebzeli Kuzu Güvec” of lamb meat skating was a large bowl with roasted, pleasantly large pieces of lamb and Mediterranean vegetables baked in a spicy, still piece of tomato sauce with lots of cheese. There was a ball of Basmati rice on an additional plate. Sebzeli Kuzu Güvec – a lamb run with roasted lamb and Mediterranean vegetables in tomato sauce with cheese baked Basmati rice, I shared with our friend the “Ocakbasi Grill Plate”. This was well covered with two small, tasty marinated lamb taps, an already deducted calf skewer and chicken skewer (each 3 mice per person), with a lamb chopper and two friyballs. The lamb on the skewer and the velvet were well seasoned, butter soft and pleasantly mild in taste. The chicken skewer was also delicate, the meat was slightly seasoned. The lamb chopper was penetrated with chopped peperoni pieces and was therefore slightly fiery. The French, in contrast, almost a little fad. There were basmatiries, well seasoned cucumber, fresh onion, grilled peperoni and fresh tomatoes. Instead of yogurt, I would have liked Tzatziki. The record was enough for both of us. Ocakbasi Barbecue Plate for two with marinated lamb, calfspeer, chicken spear, lamb chopped spear and frikadella The “Beyti in Rollteig” was the same spiced lamb chopper as on the Ocakbasi plate. This was rolled into homemade thin bread and garnished with a light tomato yogurt sauce and some decomposed butter. There was a big stick Tzatziki and a little yogurt. Tomatoes and salads as a green-tower supplement and grilled peperoni. Beyti in rolled dough – spiced lamb chopped spits in homemade thin bread, with tomatoes yogurt sauce and crushed butter All three cakes were made from a thin, crispy dough, with plenty of lining up. By frying or frying in the oil, they were of course also quite faty again, but there were also refreshments at the table to clean the hands. lamb meat with egg, onions, peppers, parsley and salad Pide minced meat with tomatoes, peppers, parsley, onions and salad Our conclusion: We left €200.20 in Ocakbasi. The dishes are delicious and an alternative to the Greeks. Only the staff has not yet come out of the Corona sleep, and we have used significantly too long to store drinks or even food. Unlike 5 years ago, the place was only half occupied. There is a considerable need for improvement. Maybe someone has time to look at the toilet right. what sweet to farewell"