Pescador - Menu

Let's have a breakfast: chick service, orange juice: first prize, idem pastries; short very medium. Deco cabbage, but that's not enough.

Good dinner. The bowls were very good and sufficient. Friendly and efficient server. Nice quiet environment despite the proximity of the street.

Food bland, cold when delivered. I had lasagne and it was tasteless. Place was empty, no wonder. Prices quite high for what you get. Staff not very friendly. View menu

The persons who work there are very nice. We eated a very good rissotto with huge prawns, camerons I think they named it. The portion was big and the service was pretty fast

Food here was good, and reasonably priced. Mussels were exceptionally good value, at €10 or so, and the wild boar was tasty and good. the service was charming, if a little slow at times. This was the only place we ate twice, and would say that it was particularly good for Calvi, which has many over priced restaurnts. The position, below the bastion, in a shady area was appealing. I don; 't think that you can go wrong here.

We dropped in here for a late lunch shortly after arriving in Calvi and weren't disappointed. In fact it was interesting to see afterwards that reviews were mixed and in the end, clearly out of date. The staff were very attentive, the tables were busy with a mix of locals and visitors and the menu is simple, but well cooked. Service was very good, and the prices are in line with what you'd expect. So if you want a change from the quayside bustle and fancy a relaxed, unfussy lunch with lovely views across the bay, give it a go. View menu

Hello, We were seduced by the restaurant. Nothing to say for dishes but with regard to desserts it was a real catastrophe!. Whether designed by a master pastry chef!: enjoy the innumerable homemade ice with no taste, millefeuille strawes mint: 2 sliced paste with small pieces of strawberry and whipped cream and lemon pie completely disappointing. I specify that desserts range from 9 to 12 euros. Management did not want to hear anything in front of our protest. A tip: go to the restaurant on the port or on the pedestrian street.

Dropped by this place and ordered a beer and a limoncello. Didn't really get further than that. The limoncello I was given tasted like it had been made on tequila. Straight up: harsh tequila with a bit of lemon juice. I told the waiter that it didn't really taste that well, and certainly not like limoncello. He seemed to understand. The owner however didn't. Her attitude was maybe the worst thing I've experienced in a restaurant. Telling me that she had the law on her side that I HAD TO PAY for her tequila/lemon excuse for a limoncello. It was 8 euros. I don't even wanna elaborate further, just take my advice and go somewhere else. Calvi is full of real restaurants. You don't need this.

My worst pizza for a long time Here we won't ask you if everything went well or if it was good. I took the pizza that has the name of the restaurant that is all its image, the pescador, according to the map composed of calamars, seiches, small octopuses, tomatoes and pesto. Instead, on a tomato coulis was dumped a bag of frozen seafood and that's all. There are mainly mussels and scallops. The scallops are rubbery, to be eliminated in order to eat, and tiny and insipid mussels. Another dish has to be pointed out, avocado tart: a slice of industrial focaccia in any case not raised way out of the bag, a white ball supposed to be a burrata that has mainly the taste of water. No, I scratched tha... View menu