Upsidedowncafe - Menu

Bon petit restaurant sans trop ce faire allumer niveau prix. les serveur nous aillent servi était sympathique également la cuisine était bonne merci pour ce petit moment (maître d'hôtel de métier )

The service and staff here are great, however the food is very average. The restaurant itself is nothing super fancy either. I had a seafood pasta and the prawns were extremely overcooked and rubbery.

Avec 2 serveurs seulement, le service peu être long ... il est vrai que c'était le barman qui nous servait, pourquoi était il en salle ??? mais la cuisine était bonne, la magret était très bon...Je ne connais pas le prix des glaces, mais le repas de ce soir était bon. View menu

The cafe is situated a few minutes walk from the Film Festival Cinema, it has a "tent" extension on the front and to the side- Once seated in one of the semi-circle booths the meal was ordered - I went for the roast chicken. The chicken came with mash potato, it was absolutely sublime, perfect meal.

First of all the service was great, our waiter was very friendly. The food was good, not to mention the dessert was delicious, my only problem was that the food took a while to get to our table, and they took a long time to bring the check and we wanted to go; otherwise great though. Would definitely return.

Мы зашли с огромным желанием выпить кофе и съесть мороженое. Предложенный выбор нас ни капли не разочаровал: всевозможные вкусы, комплексные десерты, мороженое с аппетитными добавками. Не разочаровал нас и результат - действительно было очень вкусно! А вот официанты такое ощущение, что были очень разочарованы, когда мы сказали, что хотели бы только десерт. И обслуживание было предельно медленным, как будто не мороженое, а стейк был заказан. Это подпортило впечатление. Также в кафе действует вечерняя наценка в 2 раза как раз на кофе и прочие напитки! Будьте внимательны при заказе! View menu

Alle 21.30 abbiamo deciso di entrare per mangiare in questo locale. L'ordinazione è stata presa quasi subito ed era composta da un piatto di formaggi come antipasto e poi, rispettivamente per me e la mia ragazza, un tonno al sesamo e del riso ai funghi. L'antipasto, composto da tipici formaggi francese, non era male. Tutti piuttosto saporiti. Ma non ce li hanno nemmeno spiegati. Il problema è stato che L'antipasto è arrivato dopo ben un'ora dall ordinazione. Intanto, è iniziata la lunga ed estenuante attesa per i piatti principali. Abbiamo dovuto chiedere per 2 volte che fine avessero fatto. Alle 23.30 sono arrivati quando la fame era ormai già passata. Il tonno era discreto, il riso dolce e...

This is a very good restaurant and it conceals a reasonable value for what is paid. My first visit was in late December and since then I've been there again three times taking some visiting friends from Europe for tasting it.The view from Juan-Les-Pins bay and the ambiance are also really nice and the service was just perfect in the first three visits: once we had an accident with our drinks and the staff really surprised us recharging our glasses for free and we didn't even think about it. But we faced a bad hospitality in our last visit (in August) because the server (older than the other waiters we had before) wasn't friendly and seemed overcharged. To conclude, in those visits I tried th...

I came to this brasserie on the recommendation of some French friends in the area -- they told me it was a solid place to eat that wasn't too expensive. Now when there's New York, New York close by (similar prices and atmosphere), I don't understand why anyone would come here. I had duck and steak tartare at both spots. The difference is that I had two meals on two occasions at New York, New York and had to order a second plate here as the duck was flavorless and lifeless. Keep in mind I am a New Yorker, I was even more heavily scrutinizing of my city's eponymous restaurant in Cannes. Tartare was edible but they misinterpreted the meaning of sear (happens rather often in France in general, I... View menu