Val Di Non Alla Diga

Osteria Palazan

➤ Piazza Navarrino, 7, 38023, CLES, Italy

Menu • Sushi • Pizza • Europeo • Fast Food

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"We were in Cles for a local event but we discovered it got canceled last minute... well, thank god, because we stopped at Osteria Palazan! First let me tell you about the maitre. This guy is just awesome. He welcomed us and told us a lot of things about the menu, like the history of some local dishes and how they taste. Then he checked on us at least four times during the meal, always offering a good story. Really this guy should work in a 5-star hotel. the people who don 't like this kind of interaction: he always made sure he wasn 't disturbing us and we were willing to chat (for example he didn 't bother two nearby tables) so don 't worry about it. Anyway, I know you 're here to learn about the food, and well, it was very very good. Okay, we tried 10% of the menu (which is kind of big, they also alternate two different menus in different nights), but trust me it all looked like everything is good there. We ate two portions of gnocchi , then a big plate of costine , some side dish, water and two very good desserts (strudel): total €32. Right? tl;dr It looks (and tastes) like a very high-class restaurant, but the prices are so unbelievably low! If you are ever in Cles (or near Cles), go there. We stumbled upon this jewel by accident and we were very very lucky!"

Giardino

➤ Via Pilati, 16, 38023, CLES, Italy

Menu • Pizza • Sushi • Europeo • Vegetariano

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"Nice restaurant nested inside the garden of an apartment complex, The inside of the restaurant is kind of dark, but the tables outside in the garden are, weather permitting, very pleasant. Food is South Tyrolean fare, breaded or grilled meats, sauces, cooked veggies, etc. Prices a bargain, considering also huge portions. Service eager and kind. The whole place spanking clean."

Osteria Casa De Gentili

➤ Strada Provinciale Di San Romedio, 38010, Tassullo, Italy

Menu • Pasta • Carne • Dessert • Italiano

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"We were driving around the Dolomites in October 2019 when we stopped in Sanzeno hoping to grab a bite to eat. We found the Osteria Casa de Gentili but it did not appear to be open. My husband decided to walk past the gate and into the courtyard and discovered the entrance to the restaurant and saw there was one table of guests seated. We decided to take a chance and were thrilled that we did. The owner, Ivano, was cooking and waiting tables that day and, since there were only 2 tables of guests, we were able to speak with him about his restaurant. A lot of the items on the menu are very traditional for the area and many items were new to us. Every item we had was delicious. My husband had the potato gnocchi which he decreed to be excellent compared to others he's eaten. I opted for the local stew made with pork and veal and seasoned with salami. It was served with polenta. This was truly very good. For dessert I decided on a traditional panna cotta with raspberries...YUM! After eating we discussed the local cheese with Ivano and he showed us the ancient basement of the restaurant which he plans to use for his cheese in the future. We plan to return to the Dolomites soon and Sanzeno and this restaurant in particular are on our list of places to return to for a great meal."

Pizzeria Nazionale Cles

➤ Via Trento 52, 38023, CLES, Italy

Menu • Caffè • Pizza • Kebab • Asiatico

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"I dont know why these opinions are so bad. I didnt expect than I will be here and Im lucky woman : really... Best indian meals ever (i know what im talking about because my mummy were in Indian and Indian wedding , here is italian food too. Great pizza's and pasta's. Normal meals like a chicken, pommes, everything what you want. Everyone were really satisfied. Everything what I was eating was delicious. I recommend Yougurth lassi. Waiter is little good ghost, ask about food and i saw that he likes his job : clean toillets."

Alla Pineta

➤ Via Al Santuario, 17, 38012, Coredo, Italy

Menu • Carne • Europeo • Italiano • Trentino

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"Pleasant lunch with friends on Sunday at noon. Friendly staff and smile. Concise menu but rich in tradition (maybe a dish of meat in less and a vegetarian in more would give a nice sign of opening). The unique dish tortèl really good, perhaps a little bit of sliced for the price euro per head). The notes I'd like to make are these: The table must be disembarked when all the diners have finished eating. It happened to us and the neighboring tables that the waiters quickly disappeared, making uncomfortable who had yet to finish. It's not very pleasant. Other advice is to better coordinate the waiters: sometimes they asked us sometimes the same thing as they brought us the wine glasses that then came different time later. I’m sure you will also be accomplice to the restaurant full of guests but given the quality and price also the service would deserve a little more attention. Anyway, I'll come back to re-test new dishes!"