Vents d'Est - Menu

atypical decor, very welcoming restaurant manager. The dishes are hearty and very good. We recommend this restaurant.

excellent meal from beginning to end, nothing to say, dishes are hearty homemade and delicious. warm service, if we go back to the area we know or eat. We recommend this restaurant.

super family or group meals: meat or fish sauerkraut, baeckoffe. Miam.Without forgetting the flamekuches at the munster and the delicious iced dessert, all made home by a very welcoming and helpful couple. View menu

After a reservation on the fork, we went to the east winds. We were early, but the owner kindly let us in. Then she was able to advise us and suggest to share our flamekueches. I recommend this atypical restaurant in Toulouse!

good reception, the boss is very friendly with a good accent of the top! If you've never tasted a flamekuche it's a good initiation without going too far. for the connoisseurs you will not be disappointed either. ps: blue cord to the munster on the photo.

possible to eat in group, the restaurant is pretty and the family that holds the very nice place. on the other hand the proportions of meals are too large and the flavors without more, lack of taste more pronounced (ex patate à l'eau sans rien ) er there are some dishes by really type of aisle like the meat brochettes presented on a pike, very pretty but not really typical. generous kitchen! View menu

room decorated in a disparate way welcome without any charm and presentation as well as hygiene leaving to be desired with totally collapsed seating so very uncomfortablefamily that invades the restaurant at the beginning of a noisy service of the messages that arrive on the computer without stopping and very many uber or other pounders that devisive you and your platecuisine very average flamekueche

It's the first time I've been given to taste Alsatian cuisine and it's worth a visit! in addition to the opening on Sunday, which still avoids eating at the macado, the kitchen is delicious and the staff - like the boss - very helpful and pleasant! with my companion we took a flamekuech in the entrance - cooked in the oven hmm! - with the fat liver terrine that's to fall! Then, he decided for the beef / duck skewer while I enjoyed the famous sauerkraut to finally conclude with a banana! all for 50€ thanks to the 40% discount made on the map! (attention it's out of menus and drinks and you have to take at least one entry/flat or a dish/ dessert, at your choice!) in short it was a treat and I'...

at the end of our business meal where the seven guests came out from the restaurant, our opinions were unanimous. an excellent surprise and a chance to find this restaurant open Monday evening in the summer!!!Despite our delay, the welcome was nice and natural, really smiling. at the time of the aperitif, hot and really delicious pretzels were gracefully offered to us. Probably the advantage of having booked a few days earlier. We first shared 2 excellent tarts torn before attacking us on excellent winds that are too copyy and that made the happiness of 2 of us who finally left each with a "doggy bag"! Finally, an authentic salad of homemade fruit (with the juice of a pressed orange and real... View menu