Vicino - Menu

Whether you come here for breakfast, chichetti or pretty much anything else the food is just fantastic, the chef is a food magician honestly...love it.

Great tasty filling tapas ! Really friendly chef and waitress x we also had cocktails which were gorgeous xx defo recommed x look forward to going again x

the meat of your choice was presented on a large plate with Yorkshire pudding and all the trimmings were in separate serving dishes. Every individual element was full of flavour and done with obvious attention to detail. Highly recommended! View menu

What can I say walked in to here today and the staff were not working (more like shirking) I said excuse me twice and asked for a table one of the waiters said lunch finished, it did not say that on the board! I nearly argued and thought sod this walked out!

I have visited this restaurant several times now, and each time the food has been consistently fantastic. I appreciate the charm of the place, and although the staff can be busy at times, they are always helpful and courteous. However, the real star of the show is the fresh, flavorful, and authentic food. I absolutely love it!

I take my 2 young grandsons every 2/3 weeks for brunch after swimming. We all love it here, the food is always delicious and special requests are always catered. I love the cozy relaxed atmosphere and the great service. We don’t mind waiting for our food, it’s always fresh and delicious and very reasonable. Would highly recommend. View menu

I will not be returning to this restaurant anytime soon. The service was good, but the food was terrible, with the exception of the meatballs. The bruschetta looked like a charred, unappetizing mess and the pasta with chicken was equally unappealing. My friend and I decided to leave our food uneaten, pay our bill, and go somewhere else to eat. It seemed like the kitchen staff noticed our dissatisfaction, judging by their curious glances at us.

The restaurant always offers unique meals that are a guaranteed hit. The menu is constantly changing based on the available produce, and Tony the chef (or maybe his wife Adele) uses his culinary skills to create top-quality dishes with amazing flavors and fresh ingredients. Last night, we enjoyed homemade bread, olives, mussels in a creamy wine sauce, whitebait with aioli, penne pasta with spicy nduja sausage, spaghetti in a spicy tomato sauce, lamb meatballs in a herby tomato sauce, cod in a smoked fish sauce with lumpfish caviar, small chorizo bites in a honey rosemary sauce, chargrilled padron peppers with rich sea salt and black pepper, and chargrilled broccoli in anchovy and garlic sauc...

After a mad hectic few weeks and not wanting to make a Sunday dinner, there was only 1 place I could think of coming too. Winner winner chicken dinner, we’ll not chicken but our group of 4 had between us beef (serviced blushing pink, but If you wanted it more cremated I’m sure Tony the the chef could oblige) gammon and also roast lamb. The meats were served with an accompaniment of mash potatoes, roast potatoes, stuffing, massive yorkies, extra cheesy cauliflower cheese, roast carrots parsnips beetroot’s and radish, plus a serving of assorted green veg and the lovely tasting braised red cabbage, with lots of gravy. Yea as you can tell you get your monies worth and you need a big appetite too... View menu