Vico Proiette - Menu

Cibo di ottima qualità, ottimo servizio,problematico il parcheggio

Locale accogliente e curato, proprietario simpatico e disponibile. Cibo delizioso!

Nice dinner sublime taste The boys loved the spaghetti with mussels and sword fish was soft hand well cooked Good value for money too

Cena con la mia compagna. Gli antipasti di pesce molto buoni così come i primi. Il conto in linea con quanto bene si è mangiato. Lo consiglio e ci tornerò sicuramente.

Kind welcome, nice garden. Excellent seafood appetizers, highly recommended. Generous first course, quite the same for second courses and the fried fish. Dessert not tested… Very good price for quality.

Un bel posto dove trascorrere un compleanno o una festa di prima Comunione. Peccato non aver usufruito dell'esterno, visto il cattivo tempo Discreto il cibo, ben lontano da quando si mangia la sera su prenotazione Pessimo il senso di servire la grappa in bicchierini di plastica, e su richiesta ,servita senza bottiglia davanti per capire quale marca avevi di fronte.

It's well worth making the effort to do the 10 minute walk off the beaten track to this restaurant. I understand this is a converted Convent, and has a super atmospheric courtyard. Really great food, and professional, charming staff. We ate here as a family 2 nights during our visit and every course was special. 10/10 for this restaurant, it's somewhere special, and for a northern European, spectacularly good value.

We found this restaurant with a wonderful garden just by chance. Off the main attraction sites in a silent street is Vico Proiette located. After a warm welcome we decided to share the fish antipasto and were just thrilled about the pulpo, The mussels baked, tuna, shrimp, salmon crostini and anchovy paste. Afterwards great linguine frutti di mare and a mixed grilled meat platter. We could hardly finish everything but tried. The house wine was really good. And after all we were surprised by a reasonable bill. We will definitely come back Agnes and Michael

We visited this special restaurant with our Italian hosts who are from Arcireale village. We would of course not have found this it otherwise! The building, decor and ambience are beautiful, with a fusion of both modern and traditional design and furnishings. The manager welcomed us and nothing was too much trouble. I am vegetarian and the chef prepared a vast array of vegetarian dishes made with fresh local produce which were all exquisite! The red Sicilian wine accompanying the food was also delcious. I had a spoonful of the lemon sorbet, panacotta and chocolate cake desserts all of which i highly recommend! Five star evening, thank you so much!!