Phone: +41223380710,+41223422288
Address: Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 1227, Carouge
City: Carouge
Menu Dishes: 35
Reviews: 2918
Website: http://www.hotelcarouge.ch/
"My husband and I visited for lunch. We ate there many years ago and it was lovely. Unfortunately this time the food was very disappointing. My starter of burata has a thick skin. The Brocollini and green beans had been overcooked and there was no flavoured sauce to accompany it such as balsamic etc. I ordered the fish for main, the fish was cooked okay, however again very bland, no seasoning and overcooked green vegetables again. There was a sauce provided however I'm not sure what it was as I could not taste anything, it had absolutely no flavour. The service was nice, the staff were friendly and accommodating providing blankets in the cold weather. I also liked how they were flexible and provided me with affagato after my meal. I believe the quality of produce is good, but better attention needs to be paid to the seasoning and cooking of the food. I am actually curious if the chef was absent this evening and a trainee was instead on. If I had this information I would perhaps return again, if the head chef is responsible absolutely not i am afraid."
Full menu - 35 options
All prices are estimates on menu.
Dessert
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Menu Enfant
Le Gril
Salads
Caprese
Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze.
Main Course
Seafood
Grilled Octopus
Tender grilled octopus served with a zesty lemon dressing and a sprinkle of fresh herbs.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Entree
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Appetizer
Warm Dishes
Homemade Cakes
Secondo
Desserts / Desserts
Il Verde
Antipasti Vegetariani
P
Plat
Fausto
Good food, warm ambience and friendly service
Address
Reviews
Stefano
(Traducido por Google) Como italiano, el mejor restaurante italiano de Ginebra. (Original) As Italian, the best Italian restaurant in Geneva
Ian
(Traducido por Google) Muy buen ambiente y comida fresca de degustación. Realmente disfruté el marisco aquí! (Original) Very nice ambiance and fresh tasting food. I really enjoyed the seafood here!
Toni-A-Ego
Exzellenter Service. Die Polpo war ausgezeichnet, wir empfehlen auch die Vorspeise aus Baccala-Fisch. Schöne Atmosphäre, Personal und Koch sehr aufmerksam auf Details. Sehr interessante Auswahl an großartigen Weinen im Glas. View menu
732antoniop
Die Sonntagsbrunch-Formel ist einfach perfekt. Große Auswahl, große Portionen, ausgezeichnete Qualität. Sehr zu empfehlen, wenn Sie diese Art von Küche mögen, einfach für Familie mit Kindern, reichlich Auswahl für Vegetarier.
TV-Trippers
Die beste Pasta, die wir je hatten, war überall auf dem Gelände. Meine Frau hat etwas Glutenintoleranz und hat ein Problem mit Pasta, aber nicht hier.Entspannte Terrasse, guter Service Beratung eine wirklich gute Erfahrung.Und ja, es ist nicht billig, aber akzeptabel für Genf
moietmoi001
Très bien situé et accessible très facilement en tram (12 ou 18). Cadre sympathique et accueillant. Le service est professionnel et de bon conseil. La carte n’est pas immense et les prix sont assez élevés mais il y a de la qualité. Il est possible de réserver avec TheFork. C’était une très bonne expérience. View menu
Glen
How many times in your life you have been in front of a menu and you would like to try everything? Not very often to me. Whatever you chose you will enjoy a great experience . Last but not least everything is home made or result of a real effort to offer high quality product. And this is also true for desserts an amazing happy ending for your ride. Thanks to the all team.
panciopansa
Il nuovo menù del Vicolo39 mi è sembrato ancor più buono del precedente. Per cominciare ho preso la Lingua di vitello con salsa verde e una crema al formaggio, poi seguita da i ravioli del Plin con ripieno di lepre.I ravioli sono veramente eccezionali. Il bravo sommelier ci ha consigliato una bottiglia di Barolo che accompagnava egregiamente il tutto. Per concludere il tris di dolci: il tiramisù a sfera, il semifreddo di nocciole e la mini mela granny. Bellissima esperienza da ripetere appena ne avrò l’occasione!
Adam
My husband and I visited for lunch. We ate there many years ago and it was lovely. Unfortunately this time the food was very disappointing. My starter of burata has a thick skin. The Brocollini and green beans had been overcooked and there was no flavoured sauce to accompany it such as balsamic etc. I ordered the fish for main, the fish was cooked okay, however again very bland, no seasoning and overcooked green vegetables again. There was a sauce provided however I'm not sure what it was as I could not taste anything, it had absolutely no flavour. The service was nice, the staff were friendly and accommodating providing blankets in the cold weather. I also liked how they were flexible and p... View menu
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Amenities
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W-lan
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Terrasse
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Cocktails
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Geburtstag
