Viet Me Up - Menu

661 Avenue Atherbea, 64210, Bidart, France

🛍 Vin, Poulet, Salades, Asiatique

★ 4.2 💬 1600 Reviews
Viet Me Up

Phone: +33559519536,+33613604422

Address: 661 Avenue Atherbea, 64210, Bidart, France

City: Bidart

Menu Dishes: 4

Reviews: 1600

Website: http://www.restaurants-sud-ouest.com/bidart/restaurant-bonnat-vola-123457104.html

"Approaching the end of our trip to Biarritz we fancied a quick Asian bite to eat close to our campsite. After finding this place on trip-adviser we decided to check it out and we were not disappointed. The food was a bit pricey at €15 a plate (which included spring rolls or samosas), but totally worth it as the portion sizes were huge. There was no fixed menu and we were told of two meals of the day. We thought this was brilliant as it ensured the food was fresh and to the chef’s taste (who was a very nice lady). The set up was really nice and despite being a food-van, it felt like a properly established restaurant with tables outside and a little building beside it which had the drinks. The food was delicious and had a good heat (there was also a mild dish) which is exactly what we were looking for. Overall, I would totally recommend this place to anyone fancying a tasty Asian meal."

Full menu - 4 options

All prices are estimates on menu.

Entrées

Indian

Dessert

Chicken

User User
★ ★ ★ ★ ★

great welcome, very good and varied meals. Great boss. I'll be right back.

Address

Show Map

Reviews

User
User
★ ★ ★ ★ ★

excellent cuisine, innovative and mixed. we are well received, beautiful setting and meals at will


Mathieu
Mathieu
★ ★ ★ ★ ★

Very nice home, service and very good kitchen. Served with a smile. Thank you for that is very good experience.


User
User
★ ★ ★ ★

very good restaurant of new flavors. good service quality. the atmosphere of very quiet service with classical music. The very nice manager. View menu


User
User
★ ★ ★

original buffet in its dishes. mix of Basque country products with world flavours. quality on the other hand is medium and it is a pity because the idea is good.


User
User
★ ★ ★ ★ ★

This is the third time I come, and the welcome is always as pleasant. very friendly and quiet place. The kitchen is varied and good. I recommend without moderation


User
User
★ ★ ★ ★ ★

a good small restaurant, a nice buffet for admissions, dishes and desserts, but especially a very nice reception as well as a wonderful sense of service and sharing. a customer who will be happy to come back. View menu


and2017
and2017
★ ★ ★

We ended up by chance in front of the food truck when searching for food with a hungry crowd. First didn't recognize the place as the one described here. We did not see a menu but the waiter explained the offers of the day. They had three different dishes to offer: spring rolls, a salad and a curry. The food was delicious but we did not get a bill and the total price seemed high for food in a carton box although it was really tasty. Maybe it has been high prices for the drinks. Since we did not understand her explanations in French and had no bill this remains unclear. Just an overall impression. Sorry to say.


francois
francois
★ ★ ★ ★ ★

Great place to discover dishes that are not found elsewhere. The concept rests on 1- extreme kindness and reception 2- cleanliness we don't use here but c a will and boss passes hydro alcoholic gel, we change plate regularly etc etc. 3- cooking at home will and change of recipes with Basque product and other flavors. So for one price one discovers something else than traditional Asian and others avolonte. Here it is homemade and c to discover flavors after you love or not in tt way you can choose freely so c top Perso took me twice entered and twice flat. Unusual, disappointing, very kind and original cook. It is true that from outside it may seem a can vieillot, inside calm atmosphere, soft...


200reubenb
200reubenb
★ ★ ★ ★ ★

Approaching the end of our trip to Biarritz we fancied a quick Asian bite to eat close to our campsite. After finding this place on trip-adviser we decided to check it out and we were not disappointed. The food was a bit pricey at €15 a plate (which included spring rolls or samosas), but totally worth it as the portion sizes were huge. There was no fixed menu and we were told of two meals of the day. We thought this was brilliant as it ensured the food was fresh and to the chef’s taste (who was a very nice lady). The set up was really nice and despite being a food-van, it felt like a properly established restaurant with tables outside and a little building beside it which had the drinks. The... View menu

Categories

  • Vin A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosĂ©s to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Poulet Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate. View menu
  • Salades Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.
  • Asiatique

Amenities

  • SiĂšges
  • À Emporter
  • menu
  • RĂ©servations
  • menu
  • Sert De L'alcool

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"This place is an amazing concept and a beautiful idea- home made sauces, fresh produce with customised tacos, burgers and salads. My boyfriend and I were so excited to try the menu, aware our French is limited but doing our best with it, we met...a frosty reception where the guy taking our order (an owner) began sighing and rolling his eyes despite us politely asking for a table and making our order which was done by filling out a form. No problem really, we understand adjusting to limited French/English can be irritating. He brings our tacos out, slams them on the table and again, we kind of thought “amazing tacos, bad customer service, we’ll take it.” Midway through eating, mine were veggie steak (which were amazing to be fair) and he had ceviche however turns out his tacos didn’t have any ceviche in them. Again, no problem, this happens BUT when we are the only two customers ordering at that time, filling out a form personally, it’s a bit strange. A big mistake such as leaving out the main ingredient and having someone scowling at you the whole time somehow becomes less forgiving. I told the owner and he comes out to investigate, looking at the taco and then asking my boyfriend if he knew what ceviche was (patronising anyway when he’s ordered, but he’s a career chef who has prepared ceviche tacos himself...even then a lot of people know what it is). The chef forgot we were told, the tacos were free and no replacement offered or any apology. I think the main thing is personally, my food was delicious and as ordered but I felt so uncomfortable as a paying customer that in the middle of the meal I couldn’t enjoy it for what it was. So if you don’t want customers in your restaurant for whatever reason maybe don’t seat them passive aggressively and let them move on, I would have preferred so. And if you pride yourself on how everything is home made and fresh, that’s great but put the main ingredient in the taco also because, that’s pretty essential."