Viet Me Up - Menu

661 Avenue Atherbea, 64210, Bidart, France

🛍 Vin, Poulet, Salades, Asiatique

4.2 💬 1600 Reviews
Viet Me Up

Phone: +33559519536,+33613604422

Address: 661 Avenue Atherbea, 64210, Bidart, France

City: Bidart

Menu Dishes: 4

Reviews: 1600

Website: http://www.restaurants-sud-ouest.com/bidart/restaurant-bonnat-vola-123457104.html

"Approaching the end of our trip to Biarritz we fancied a quick Asian bite to eat close to our campsite. After finding this place on trip-adviser we decided to check it out and we were not disappointed. The food was a bit pricey at €15 a plate (which included spring rolls or samosas), but totally worth it as the portion sizes were huge. There was no fixed menu and we were told of two meals of the day. We thought this was brilliant as it ensured the food was fresh and to the chef’s taste (who was a very nice lady). The set up was really nice and despite being a food-van, it felt like a properly established restaurant with tables outside and a little building beside it which had the drinks. The food was delicious and had a good heat (there was also a mild dish) which is exactly what we were looking for. Overall, I would totally recommend this place to anyone fancying a tasty Asian meal."

Full menu - 4 options

All prices are estimates on menu.

Entrées

Indian

Dessert

Chicken

Coralie Coralie

Very good table with its home kitchen, thank you for your welcome

Address

Show Map

Reviews

Gérard
Gérard

A faultless, unsurprising buffet, everything is excellent, I recommend


Lou
Lou

A kitchen that makes travel, warm service and friendly atmosphere, to be tested!!!


Isabelle
Isabelle

Very good welcome of the bosses, home cooking with lots of flavors, a beautiful discovery to share in families with ease, thank you very much View menu


Elodie
Elodie

What a great discovery! Warm welcome and family atmosphere. We have enjoyed ourselves with a lot of specialties from the Basque country. They are served in small quantities but at will.


Coralie
Coralie

It's just flavors! Just as good discoveries as each other! A welcome can no longer be polite and benevolent! Report quality price incredible! Don’t change anything, it’s impec! Thank you.


Laëtitia
Laëtitia

Super restaurant with revisited flavors. My teenage son is very difficult and has been booked twice!! Warm and friendly welcome. Explanations on all dishes and it is simply a treat!!! Thank you!!! View menu


Cait
Cait

We wanted to taste the specialties of the Basque country and we fell on this buffet at will offering different dishes typical of the country. We've been REALLY!!!! The boss is very friendly, he explains each of the dishes and is very pleasant. We highly recommend this restaurant if you are visiting the Basque country!


and2017
and2017

We ended up by chance in front of the food truck when searching for food with a hungry crowd. First didn't recognize the place as the one described here. We did not see a menu but the waiter explained the offers of the day. They had three different dishes to offer: spring rolls, a salad and a curry. The food was delicious but we did not get a bill and the total price seemed high for food in a carton box although it was really tasty. Maybe it has been high prices for the drinks. Since we did not understand her explanations in French and had no bill this remains unclear. Just an overall impression. Sorry to say.


200reubenb
200reubenb

Approaching the end of our trip to Biarritz we fancied a quick Asian bite to eat close to our campsite. After finding this place on trip-adviser we decided to check it out and we were not disappointed. The food was a bit pricey at €15 a plate (which included spring rolls or samosas), but totally worth it as the portion sizes were huge. There was no fixed menu and we were told of two meals of the day. We thought this was brilliant as it ensured the food was fresh and to the chef’s taste (who was a very nice lady). The set up was really nice and despite being a food-van, it felt like a properly established restaurant with tables outside and a little building beside it which had the drinks. The... View menu

Categories

  • Vin A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Poulet Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate. View menu
  • Salades Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.
  • Asiatique

Amenities

  • Sièges
  • À Emporter
  • menu
  • Réservations
  • menu
  • Sert De L'alcool

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"This place is an amazing concept and a beautiful idea- home made sauces, fresh produce with customised tacos, burgers and salads. My boyfriend and I were so excited to try the menu, aware our French is limited but doing our best with it, we met...a frosty reception where the guy taking our order (an owner) began sighing and rolling his eyes despite us politely asking for a table and making our order which was done by filling out a form. No problem really, we understand adjusting to limited French/English can be irritating. He brings our tacos out, slams them on the table and again, we kind of thought “amazing tacos, bad customer service, we’ll take it.” Midway through eating, mine were veggie steak (which were amazing to be fair) and he had ceviche however turns out his tacos didn’t have any ceviche in them. Again, no problem, this happens BUT when we are the only two customers ordering at that time, filling out a form personally, it’s a bit strange. A big mistake such as leaving out the main ingredient and having someone scowling at you the whole time somehow becomes less forgiving. I told the owner and he comes out to investigate, looking at the taco and then asking my boyfriend if he knew what ceviche was (patronising anyway when he’s ordered, but he’s a career chef who has prepared ceviche tacos himself...even then a lot of people know what it is). The chef forgot we were told, the tacos were free and no replacement offered or any apology. I think the main thing is personally, my food was delicious and as ordered but I felt so uncomfortable as a paying customer that in the middle of the meal I couldn’t enjoy it for what it was. So if you don’t want customers in your restaurant for whatever reason maybe don’t seat them passive aggressively and let them move on, I would have preferred so. And if you pride yourself on how everything is home made and fresh, that’s great but put the main ingredient in the taco also because, that’s pretty essential."