Blue Cargo - Menu

Avenue Ilbarritz, 64210 Bidart, France

🛍 Bars, Cafés, Fromage, Français

3.8 💬 6722 Reviews
Blue Cargo

Phone: +33559235487,+33890718755,+33890719853

Address: Avenue Ilbarritz, 64210 Bidart, France

City: Bidart

Menu Dishes: 5

Reviews: 6722

"The location is stunning. The views from the covered terrace are amazing. The food though is a bit of a mixed bag. We had razor clams (a bit chewy and gritty), local cheese (lovely but it's, you know, cheese) and fried foie gras (lovely), followed by spinach gnocchi in cheese sauce (stand out dish), veal chop (ok) and my wife selected the prawns main course. 6 prawns in a bowl does not a main course make. They were nice prawns but at 4 Euros each, they needed to be. Cocktails were good. Service was pleasant from some of the wait staff and indifferent from others. Price was pretty high considering the quality. Seems to trade on location more than great food. We wouldn't return."

Full menu - 5 options

All prices are estimates on menu.

Entrées

Gnocchi

Vegetarian

Pizza

Fish Dishes

Guillaume Guillaume

great evening, the price of cocktails too high

Address

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Reviews

Constance
Constance

Idyllic frame to spend an incredible evening...


Xavier
Xavier

Just magical exceptional setting and very good restaurant.


Jacqueline
Jacqueline

Very nice place... nice and caring personal, good cooking! A good time with family and friends! View menu


Émile
Émile

Nicely surprised to find the vigils of Isère's sweet madness! A place to end a day on the Basque coast with friends with a...


Marcos
Marcos

Beautiful atmosphere, very good table, a magnificent view of the ocean (ideal for sunset!! and not to spoil the good music Funky...


Lorraine
Lorraine

We went for a lunch and, surprise, great table in front of the Ocean. Waves were amazing and we enjoyed the great meal. Highly recommended. View menu


Geneviève
Geneviève

Not the cheapest but then I guess you're also paying for the lovely location. Food and service were good and well presented. A little trek out to f Biarritz (c 15 euro by taxi each way) but worth it to escape the hustle and bustle. Beach Club - like atmosphere.


Inès
Inès

We have visited here two years in a row on 1 August for a family birthday party with 15 people. A really great performance on both occasions - for which many thanks. On this occasion I had one of the best foie gras I think I've ever had. The staff could not do enough for my elderly Mother. There was a misunderstanding about a reserved table downstairs resolved by the manager immediately. The music afterwards was good too as were the cocktails. Fantastic views of the sea before and during sunset. Need more magnums on the menu - but would recommend unreservedly.


Nathalie
Nathalie

The location is stunning. The views from the covered terrace are amazing. The food though is a bit of a mixed bag. We had razor clams (a bit chewy and gritty), local cheese (lovely but it's, you know, cheese) and fried foie gras (lovely), followed by spinach gnocchi in cheese sauce (stand out dish), veal chop (ok) and my wife selected the prawns main course. 6 prawns in a bowl does not a main course make. They were nice prawns but at 4 Euros each, they needed to be. Cocktails were good. Service was pleasant from some of the wait staff and indifferent from others. Price was pretty high considering the quality. Seems to trade on location more than great food. We wouldn't return. View menu

Categories

  • Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Fromage A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

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"This place is an amazing concept and a beautiful idea- home made sauces, fresh produce with customised tacos, burgers and salads. My boyfriend and I were so excited to try the menu, aware our French is limited but doing our best with it, we met...a frosty reception where the guy taking our order (an owner) began sighing and rolling his eyes despite us politely asking for a table and making our order which was done by filling out a form. No problem really, we understand adjusting to limited French/English can be irritating. He brings our tacos out, slams them on the table and again, we kind of thought “amazing tacos, bad customer service, we’ll take it.” Midway through eating, mine were veggie steak (which were amazing to be fair) and he had ceviche however turns out his tacos didn’t have any ceviche in them. Again, no problem, this happens BUT when we are the only two customers ordering at that time, filling out a form personally, it’s a bit strange. A big mistake such as leaving out the main ingredient and having someone scowling at you the whole time somehow becomes less forgiving. I told the owner and he comes out to investigate, looking at the taco and then asking my boyfriend if he knew what ceviche was (patronising anyway when he’s ordered, but he’s a career chef who has prepared ceviche tacos himself...even then a lot of people know what it is). The chef forgot we were told, the tacos were free and no replacement offered or any apology. I think the main thing is personally, my food was delicious and as ordered but I felt so uncomfortable as a paying customer that in the middle of the meal I couldn’t enjoy it for what it was. So if you don’t want customers in your restaurant for whatever reason maybe don’t seat them passive aggressively and let them move on, I would have preferred so. And if you pride yourself on how everything is home made and fresh, that’s great but put the main ingredient in the taco also because, that’s pretty essential."