La Pizzeria De Bidart

Saline Ceviche Bar

➤ 62 Rue Gambetta, 64200 Biarritz, France

Menu • Hawaïen • Poisson • Caribéen • Desserts

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"Passing through this area, a beautiful discovery of this restaurant where we literally enjoyed each other. We even planned the evening meal by taking a ride. You will not be disappointed by the flavours and freshness of the products. The dishes are well presented with lots of colors and originality. I recommend without pb. Go ahead!!!"

Auberge 22

➤ 22 Rue Harispe | Quartier Beaurivage / Côte des Basques, 64200 Biarritz, France

Menu • Café • Steak • Poisson • Français

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"The service was great but we left Very disappointed with the quality of the dishes, we drove all the way to the place cause we wanted grilled meat and fish, but we got uncooked pork, extremely hard meat with cartilage and a very scarce grilled fish sampler, as starters we asked for grilled octopus, they served a tiny dish, tapa style, with three little pieces of octopus and even some shrimp... On top of all, the wine was warm... 100€ bill for two pax, not worth the driving."

Le Bistrot Du Haou

➤ 43 Rue Gambetta, 64200 Biarritz, France, French Republic

Menu • Bars • Café • Français • Restaurants

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"We came a little by chance, and we are absolutely delighted. The dishes are prepared with quality products, the dressage of the plates is precise and the succulent flavors. Prices are largely reasonable. The whole team is smiling and welcoming. We'll be back!"

California Kitchen

➤ 66 rue Gambetta, 64200 Biarritz, France

Menu • Pubs • Français • Mexicain • Américain

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"Sat outside in seating area in front of restaurant under awning. It was great as it had been raining that day and we could still sit outside under cover. Owner served us and he was very attentive and helpful with suggestions. Food was great and very fresh. They make all food there by scratch and use local ingredients. The beef was superb. Atmosphere is relaxed and great for people watching on the street."

Les Rosiers

➤ 32 av. Beau-Soleil, 64200 Biarritz, France

Menu • Vin • Café • Poisson • Français

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"the culinary experience was not what we had expected, but I guess that is a very personal problem. the whole experience was a kind of give and take. at the beginning I don't like a funny guy especially than the front of the house (and I personally don't think. that fits to any Michelin-starred restaurant,) which does not give you so funny sweat, explains how a tablet works and how they can make a picture with their phone. the waitress who served all our meals was very professional and knowledgeable. each court had something amazing and something that is not so fitting. the foie gras was perfect, they expect that mine had many venes in it. the john dory was nicely spiced, but completely overcooked, and the garnelen added nothing to the court. we had the same question with the baptism that was served with a large amount of more bland tasting couscous. in this part of dinner we waited eagerly for dessert. the earthy were delicious, but nothing groundbreaking. the other dessert turned out to be a hearty sheep-cream cheese dish with tons of fried vegetables up. on its own it was very delicious, but it would be better to call it a cheese course instead of dessert. I think it's an equal weight that is missing both on the side of the kitchen and the service, and that's what a eating experience can make or slow down."