Violett Bad Pyrmont

just finished a great lunch. the food was awesome. very tiny little restaurant with friendly staff. they have an english menu. would advise to go. prices are very reasonable. my lasagna was only 8 euro and that was great value for money

... classic ristorant. personal very different in service, menu diverse. I had a grilled pulpe with sweet. the fish well grilled, the nice something very needy. I couldn't determine what I had on the teller. if you can sit outside, but it's okay.

service employees can not count and give out rest. try to calculate without a cash deposit and head calculation is also not the strength. However, there is a lot of effort to welcome prosecco and bruschetta etc. but in no way professionally trained forces.I had imagined better. View menu

beautiful summer day and an evening meal in violet.Speed was on very nice covered tables in the outdoor area.The restaurant was very well visited and apparently booked out.* regrettably one has swallowed our reservation***But happy one was so mobile that one could compensate for this mistake.The eating, rumpsteak and filetsteak were very good

if you have got a place or have taken the place ordered by timely reservation, the padrone comes immediately with a prosecco and welcomes us warmly. the padrone, however, is Arabic origins, makes its Italian number convincing. the eating is delicious and well-contained, the sucrose wee suitable, the sitimmung outside or inside cozy, so you like to stay longer.We stayed repeatedly .-

gambas. jakobsmuschelen, pasta with fresh stone mushrooms etc. there comes even the scorching in berlin, where we were not with the last weekend. only that the city does not understand to adapt the external installations accordingly at this level at the location. to have such a gastronomy, the politicians should encourage here to take money into the hand so that this star restaurant (taxpayer) also remains in bad pyrmont.Love greeted to vassili and his great team. View menu

we came after a long journey tired and hungry in this cozy restaurant. first impression: this is an oasis of rest. in a quiet street, although this is the center of the city, there are beautiful tables among the trees. the friendly waiter immediately brought us a glass of champagne to refresh our dry throats, and while we chose our food, we got fresh roasted bruschetta with tomate and basilikum. it was all a rpstoran pleasure. the eating itself was excellent, the selection of food is great, the wine is excellent. very recommended.

we were here in april 2017. in the evening, there is no need for a reservation.A restaurant over 2 days, cozy, small but tastefully decorated.Fish dishes, meat dishes, pasta, pizza and salads.The location is great, urig, you feel well and well-release.The service however requires improvement: welcome was bad, advice on the gast is not sufficient.Beides can be changed and improved.In the food card is not pointed out. very good !the rumpsteak and the rinderfilet were a highlight and absolute pleasure.The restaurant is despite small mängel a safe tip for grandioses eating.Every time again. price - performance = Top.Mängel: the service is sometimes hardly German.

eating was very good as usual. we like to go there when we are in pyrmont. the appetizer and the main course was super delicious. not everyone got to greet bruschetta, we were just handed a basket with a few slices of dry baguett. we were also used to it differently.SO we then ordered ourselves bruschetta as an appetizer.The service left to wish because it was cold we went up. They didn't really care about us there. They only brought the food, frug whether everything was proper and that was. Not even if you wanted to drink, whether we would have had the one or the other drink, but since nobody came to us at the table, we sat on the dry one. glasses could be polished better. the service so th... View menu