Vittorio Al Mare - Menu

Scalinata Piero Calamai,1, 16146, Genoa, Italy

🛍 Frutti Di Mare, Francese Parlato, Italiano Parlato, Carta Diners Club

4.2 💬 4248 Reviews
Vittorio Al Mare

Phone: +33186995715

Address: Scalinata Piero Calamai,1, 16146, Genoa, Italy

City: Genoa

Menu Dishes: 35

Reviews: 4248

"Location splendida con vista su boccadasse e la riviera in un ambiente molto raffinato, piatti abbondanti ma leggermente sotto le aspettative, nel complesso spesa adeguata"

User User

posto molto elegante, prodotti buoni, atmosfera eccellente.

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Reviews

User
User

ottimo cibo. ottimo servizio. in attesa tra i corsi normali.


User
User

Cibo ottimo. Servizio ottimo. Attesa tra le portate normale.


User
User

ristorante molto bello, accogliente. ottimo cibo! assolutamente consiglio View menu


User
User

Ristorante molto bello, accogliente. Cibo ottimo!! Consiglio assolutamente


Marta
Marta

Garanzia di buon pesce e buon rapporto qualità prezzo considerata la posizione


Paola
Paola

Splendido ristorante e ottimo servizio. Qualità molto alta rapportata ovviamente ai prezzi. View menu


User
User

Miglior ristorante di boccadasse senza dubbio, rapporto qualità prezzo ottimo, abbiamo mangiato benissimo! Da rifare assolutamente


User
User

tutto bene , servizio molto buono ,bravi...............................................................................................


User
User

Location splendida con vista su boccadasse e la riviera in un ambiente molto raffinato, piatti abbondanti ma leggermente sotto le aspettative, nel complesso spesa adeguata View menu

Genoa

Genoa

Categories

  • Frutti Di Mare Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Francese Parlato Indulge in the rich flavors of classic French cuisine, expertly crafted with fresh ingredients. Savor timeless dishes and delicate pastries that transport you to the heart of France with every bite. Bon Appétit! View menu
  • Italiano Parlato Discover authentic Italian flavors with fresh ingredients, homemade pasta, and traditional recipes. Savor pizzas with crispy crusts, rich sauces, and an array of delicious toppings. Mangia bene!
  • Carta Diners Club Diners Club Card members can enjoy exclusive dining privileges, including discounts and special offers at select restaurants. Enhance your culinary experience with unique benefits crafted for discerning palates.

Amenities

  • Wifi
  • Romantico
  • menu
  • Mastercard
  • menu
  • Carta Visa

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Giotto

Giotto

Via XX Settembre, 35, Genova, Italy, 16121, GENOVA

Menu • Pasta • Europeo • Italiano • Frutti Di Mare


"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."