Voglia Di Pizza - Menu

Vogelsangstraße 148, Stuttgart I-70197, Deutschland, Germany

🛍 Pizza, Pasta, Nudeln, Italienisch

4.4 💬 1654 Reviews
Voglia Di Pizza

Phone: +4971188876682

Address: Vogelsangstraße 148, Stuttgart I-70197, Deutschland, Germany

City: Stuttgart

Dishes: 34

Reviews: 1654

Website: http://www.voglia-di-pizza.de

"Super delicious pizza and pasta!! Pizza bottom thin, tomato sauce on it very tasty and spicy and not as fade as with many others. Noodles always al dente and super tasty and just the right amount of sauce not too much and not too little! We get a little more often there, so I had to get rid of it now. Dick Lob! Top!"

Menu - 34 options

All prices are estimates.

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sehr gute leckere Pizza

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Reviews

User
User

Very tasty, fast and reliable.Very hot pizzas and dishes.


User
User

Quickly delivered and good taste. Unfortunately waited a little long


User
User

Before the super delicious pizzas in the west of Stuttgart. Now we would like to go to the new restaurant and enjoy the food on site. I'll be back soon.


User
User

In the meantime, everything is going great. At first there were problems, so I had to judge badly... Fortunately, twice after a time tried and now I'm happy. Mega delicious pizza:


User
User

Mega delivery service, despite Champions L. Finale yesterday. If we had to wait a little yesterday, it was worth it. Best delivery service in Stuggi. Mega ingredients, the Maxi Pizzas the absolute hammer tip to all just call in time, are really nice on the phone.


User
User

Super delicious pizza and pasta!! Pizza bottom thin, tomato sauce on it very tasty and spicy and not as fade as with many others. Noodles always al dente and super tasty and just the right amount of sauce not too much and not too little! We get a little more often there, so I had to get rid of it now. Dick Lob! Top!

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Nudeln Savor a variety of noodle dishes, cooked to perfection with authentic flavors and rich, savory broths. From spicy and tangy to mild and fragrant, our noodle offerings promise a delightful culinary adventure for every palate.
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."