Bienenheim - Menu

You sit in the beekeeper very cozy. The menu is small and yet you can hardly decide because everything sounds very good. I've always been thrilled with eating there.

The food is an absolute pleasure. Far and wide there is no better kitchen. Freshly cooked without using finished additives. Sometimes it takes a little longer until the food is on the table. But it's worth it.

Really good food, nice staff and wonderfully situated. However, in the light of the quality, it is absolutely superior. Only the 6 euros for the supplemental salad are a little too much. Nevertheless, a clear recommendation. View menu

Nice beer garden on the outskirts with delicious self-made dishes of high quality. The origin of meat is documented, tastefully fantastic. The potato salad itself made, very tasty salad. The staff is very friendly and helpful, free parking in front of the house.

We went with our German friends, they eat here quite often. The schnitzel was fantastic and the boiled beef with horseradish was incredible! The pork and dumpling with gray and sauerkraut salad was good. Everything was cooked properly and it really came down to personal preference for flavors. The Keller bier was very good. Laid back atmosphere, good for socializing with your friends.

The name would indicate anything but a restaurant inspired by new Austrian cuisine. The fare is rather Southern German with an Austrian touch. The restaurant adheres to the slow food concept. Decoration is traditional with modern elements which gives the entire place a nice atmosphere. Portions are sizeable. There is a short menue which changes daily. Here, the cook seems to experiment a bit. The rest of the small menue is more traditional fare with a twist. We enjoyed a traditional dish and one from the daily menue which was makrel (or rather Butterfish) an was well made. The böflamode has a nice whisky sausse was very good. We would have loved to go for desserts as the Kaiserschmarrn looke... View menu

Stopped in here having hiked through the Aubinger Lohe with my wife. A holiday weekend. The beergarden was not too full. Wonderful friendly young waitresses. Small menu. Cooking here is done according to slowfood.de principles. That means the provenance is local, high quality and cooked as ordered. We had Maultaschen and Spätzle. Superbly prepared with a side serving of excellent homemade brown bread and a mixed herb salad in a mouthwatering sauce. So delicious I can even now taste it. Chocolate cake with wild berries for dessert. Yummylacious. The beer was a local Rauber Kneissl brew called Odin Trunk. Tasty but very strong at 5.4%. The organic lemonade was well tasty. Contrary to some of w...

The bee house is situated some of the beaten paths idyllic on the edge of Aubinger Lohe. The name comes from the club of the beekeeper who probably had or still has his place. The guest rooms are decorated with wood in Bavarian. You can feel comfortable. For dinner we had the beekeeper roast pork roast, where the sauce is refined with honey and various plants rl. The Brat was very good! Beautiful, large pieces of meat, just grow up so that they stay wonderfully juicy while frying. The sauce is not bound and therefore looks quite thin, but tastes excellent. Rounding with honey makes them very good. The Plantrl was also good. In my opinion, the meat comes from the Schwäbisch Hall producer grou...

We have visited this restaurant on the 6. of January this year after spending few hours with the kids, sledding on the nearby hills of The Aubinger Lohe. I guess it was pretty busy day as it was a public holiday in Bavaria, but even though i cannot excuse the treatment we received on that day. All started when we tried to enter the restaurant seems all tables were booked out and the waiter told me we cannot stay and shall come later. After some 10 min a friend of us entered again and was told that there is one reservation for which the people were supposed to come 10min ago and if we wait for some 10min more and no one comes we can have the table. Unfortunately the people came and we thought... View menu