Phone: +4968168631999
Address: Kaiserstrasse 75, 66133, Saarbruecken, Germany
City: Saarbruecken
Menu Dishes: 35
Reviews: 607
Website: http://www.weissbergrestaurant.de/
"Actually, we wanted to cultivate Vietnamese last night, had already taken our selection of foods, and I just wanted to grab the phone to pass the corresponding order when I noticed last moment that our favorite Vietnamese, Nguyen family, only work until 14:30 on Saturday. Plan B was called for and then he reads me as a flyer of the Afghan Weissberg restaurant. The direct alternative to the Linh would have been the Saigon, but I had little pleasure going over the city to get our food; I wanted to watch the sport show from 6:00 p.m. from the beginning, in which King League football finally swings his sceptics again. So I ordered in Weissberg, which is delivered to the house just a few kilometers from us. For my wife it should be Charg Biryani (EUR 12,00 for our guest daughter Mahi (EUR 10,20 and both women wanted to share a salad Nuristan for EUR 7,80). I have chosen myself as an appetizer Charg Pakawri (EUR 5,00 and as main dish Bataka (EUR 13,90). The accompanying drinks, for the ladies' mineral water and for me two Allgäuer Büble Edelbräu, come from their own stocks. Despite the short delivery route, it took almost an hour until the man with our order stood out and delivered the food container; and the salad bowl, they were all brittle, even the two breads that were packed in Al foil on the house. The car Biryani my wife, rice with slightly seasoned roasted chicken meat, almonds, roasted onions, coconuts and raisins, found great applause, just like the salad pomegranate corn (in a small bowl it was probably the dive for my Charg Pakawri. Vertan, vertan, the **** and my chicken meat, which had been fried in chickpea pastry, were therefore a rather dry matter which the Allgäuer Büble designed tolerable. Our daughter did not find enough praised words for her Mahi, noodles with shrimps, spinach, cherry tomatoes, mozarella and basil. A part of the court took her home; the Weissberg shares are inexorably plentiful and also my wife manages only about two thirds of their Charg Biryani; the rest she eaten today together with Fladenbrot. My Bataka, a dish I have ordered several times, is a duck breast fillet with raisins, cashew nuts, cream sauce, planned almonds and rice as a supplement. The heavy sauce appeared to me even more powerful than usual, with the very fine garden duck breast the middle slices were still pink, although the breast in the hot sauce had naturally drawn something. All in all, we were very happy with the supplier as every time; tasteful and at really moderate prices! We only make a big sheet about the pizzas offered, a total of 17 in the number: we prefer to order pizzas with the Italian. The Weissberg Burger doubles with beef, Cheddar cheese, red onions, butter salad, egg, cucumbers and homemade Burgers sauce for EUR 11,00, but I would like to try. Come time, come burgers; ."
All prices are estimates on menu.
Saarbruecken, near the French border, is known for its mix of French and German culture, offering dishes like Dibbelabbes and Lyoner sausage, often enjoyed with regional beers.