Wimpy UK - Menu

29 Hanover St, Aberdeenshire, United Kingdom, AB43 9HQ

🛍 Tea, Coffee, Fast Food, Breakfast

3.4 💬 2002 Reviews
Wimpy UK

Phone: +441346518874

Address: 29 Hanover St, Aberdeenshire, United Kingdom, AB43 9HQ

City: Aberdeenshire

Menu Dishes: 8

Reviews: 2002

Website: http://www.wimpyburgers.co.uk

"20 years in turriff sat and never knew this place existed. I took my family to lunch on Saturday. the first time I was inverness in a wimpy since 1989. the Mega-Burger was amazing and so was the strawberry milkshake (which was massiw) they also get many chips. the young man who served us was very polite, helpful and a great advantage for her restaurant. only slightly down it would be that they need to repair some of their seats, many of them are torn. I can't wait to go back."

Full menu - 8 options

All prices are estimates on menu.

Burger

Entrées

Dessert

Glamburgers

Quarter Pound Dogs

User User

great place for nostalgie, they still want koksflossen.

Address

Show Map

Reviews

User
User

Iconic. Nice blast from the past. Food was very good and service was decent.


User
User

Not had a Wimpy in years Young staff were very helpful and attentive. Food was great and well worth a visit.


User
User

Still one of my all time eateries. Inside is dated, but clean staff were nice and helpful and the food was nice. View menu


User
User

The food was incredibly tasty, with generous portions of fries. The milkshake was also delicious. However, I found it to be a bit on the expensive side. I am used to McDonald's being much more affordable. The staff was friendly and the service was quick.


User
User

Amazing eating, not until I have my next wimpy. great service and everything is freshly cooked. the same iconic menu with a few new twists. the special soße is fantastic, is worth it here alone. good covid protection before place and place is immaculately clean.


User
User

I went to this restaurant for lunch on 12/28/21. The food was freshly prepared and tasted incredible, much better than other fast food burger chains. The service was quick and efficient. However, the only downsides were the run-down appearance of the building/decor and the truly terrible state of the toilets. This really put a damper on an otherwise great visit. View menu


User
User

I dined at this restaurant on Monday at 17:30. The service was excellent, and the waitress was very helpful. The interior of the restaurant was very clean, and they had a track and trace system in place. I ordered a wimpy hamburger, which was delicious. It was freshly cooked and tasted great. The price was £3.30, which I found to be good value for money. Overall, I had a pleasant experience and would definitely return to this restaurant.


User
User

I didn't get mine there. they have made my food order wrong, which has not harassed me. I got my burger back after they scratched the tomate off. I could've done this on the table, but I couldn't have eaten tomato. they then added to swirl that I said. no wobble when I ordered. So for the third time, I've got tomate on it. the service was shocking, no apology at all. again I understand that mistakes happen, but the service along with the mistakes was terrible


User
User

20 years in turriff sat and never knew this place existed. I took my family to lunch on Saturday. the first time I was inverness in a wimpy since 1989. the Mega-Burger was amazing and so was the strawberry milkshake (which was massiw) they also get many chips. the young man who served us was very polite, helpful and a great advantage for her restaurant. only slightly down it would be that they need to repair some of their seats, many of them are torn. I can't wait to go back. View menu

Aberdeenshire

Aberdeenshire

Aberdeenshire offers stunning coastlines, historic castles, and rich Scottish culture; typical dishes include haggis, smoked salmon, and buttery shortbread.

Categories

  • Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Breakfast Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!

Amenities

  • Takeout
  • Seating
  • menu
  • Wheelchair Accessible
  • menu

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Menu • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"